Kirtiraj K. Gaikwad – författare

This new volume provides a comprehensive overview of the new and diverse technologies in food packaging of fruits and vegetables, providing an emphasis on new commercially available packaging technologies for fresh produce.The book first looks at important biopolymeric films for fresh produce packaging along with a historical overview, followed by coverage of the mechanical, physical, and permeability properties and recent developments in investigative techniques of biopolymers as well as their applications in modified atmosphere packaging used in fresh produce packaging.The volume then discusses the detailed application of natural/organic active agents, including oxygen scavengers, ethylene scavengers, antioxidants, antimicrobial agents, etc., for the fabrication of active packaging for maintaining the quality of fresh produce during storage and transportation. Chapters cover active (antimicrobial, antioxidant) edible films and coatings used to preserve the quality of fresh produce. Protective packaging, package designing aspects, and safety and security packaging for agricultural produce in the supply chain are also explored. Also considered are intelligent packaging technologies that monitor the condition of packaged food using data carriers, indicators, and sensors.Novel Packaging Systems for Fruits and Vegetables provides a thorough presentation of the most important and innovative technologies for the packaging and safety of fruits and vegetables. This volume will be valuable for advanced students as well as for faculty, researchers, and industry professionals in food science and engineering, packaging technology, and postharvest technology.

This book explores the historical roots of food packaging, tracing its evolution through time,and delves into the innovations shaping its future. It covers the fundamental principles,emerging trends, sustainability challenges, and regulatory considerations that define thelandscape of food packaging today. By seamlessly integrating insights from diversedomains—including food science, materials engineering, microbiology, marketing, andenvironmental science, the book provides a holistic understanding of the subject. Each chapteroffers a balance between theory and practical application, ensuring that readers can grasp thecore concepts while gaining real-world insights. Chapters include case studies, practicalexamples, and thought-provoking questions to engage readers actively in the learning process.