K.M. Leisinger – författare
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3 produkter
Biotechnology of Food Crops in Developing Countries
Inbunden, 1999
552 kr
Lägg i varukorg
Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. The modern tools of molecular and cellular technology offer the opportunity not …
Biotechnology of Food Crops in Developing Countries
E-bok, 2012
734 kr
Lägg i varukorg
Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed …
Biotechnology of Food Crops in Developing Countries
Häftad, 2012
552 kr
Lägg i varukorg
Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed …
