Kodoth Prabhakaran Nair – författare
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34 produkter
34 produkter
Intelligent Soil Management for Sustainable Agriculture
The Nutrient Buffer Power Concept
Inbunden, Engelska, 2019
1 591 kr
Skickas inom 10-15 vardagar
This book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in which the “Buffer Power” of the principal and problematic nutrients like phosphorus, potassium and zinc is quantified. This is achieved by using either a very sophisticated technique, electro-ultra-filtration, or a simple adsorption-desorption equilibrium technique, and by integrating the “Buffer Power” of the nutrient in question into the computations, accurate fertilizer recommendations are made. This technique was field tested across Europe, (Germany and Belgium), Africa (The Republic of Cameroon), and Asia (both Central Asia- Turkey and South Asia-India), during a period of three decades in test crops, such as, summer rye (Secale cereale), maize (Zea mays), wheat (Triticum aestivum), white clover (Trifolium repens), a highly nutritious and palatable fodder crop for Africa, black pepper (Piper nigrum) and cardamom (Elettaria cardamomum). Remarkable precision in predictability of plant uptake of phosphorus, potassium and zinc was obtained employing the technique.“The Nutrient Buffer Power Concept” project was shortlisted for the very prestigious U.S. $1 Million Rolex Awards For Enterprise of The Rolex Foundation, Geneva, Switzerland, for its outstanding originality and quality from more than 3500 nominations worldwide and is the only project chosen for this very coveted distinction from the Asian continent.
Intelligent Soil Management for Sustainable Agriculture
The Nutrient Buffer Power Concept
Häftad, Engelska, 2020
1 168 kr
Skickas inom 10-15 vardagar
This book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in which the “Buffer Power” of the principal and problematic nutrients like phosphorus, potassium and zinc is quantified. This is achieved by using either a very sophisticated technique, electro-ultra-filtration, or a simple adsorption-desorption equilibrium technique, and by integrating the “Buffer Power” of the nutrient in question into the computations, accurate fertilizer recommendations are made. This technique was field tested across Europe, (Germany and Belgium), Africa (The Republic of Cameroon), and Asia (both Central Asia- Turkey and South Asia-India), during a period of three decades in test crops, such as, summer rye (Secale cereale), maize (Zea mays), wheat (Triticum aestivum), white clover (Trifolium repens), a highly nutritious and palatable fodder crop for Africa, black pepper (Piper nigrum) and cardamom (Elettaria cardamomum). Remarkable precision in predictability of plant uptake of phosphorus, potassium and zinc was obtained employing the technique.“The Nutrient Buffer Power Concept” project was shortlisted for the very prestigious U.S. $1 Million Rolex Awards For Enterprise of The Rolex Foundation, Geneva, Switzerland, for its outstanding originality and quality from more than 3500 nominations worldwide and is the only project chosen for this very coveted distinction from the Asian continent.
1 063 kr
Skickas inom 10-15 vardagar
This book critically examines the environmental hazards posed by global warming with regard to future food security, which will depend on a combination of stresses, both biotic and abiotic, imposed by climate change; variability of weather within a growing season; and the development of cultivars that are more sensitive to different ambient conditions. Furthermore, the ability to develop effective adaptive strategies which allow these cultivars to express their genetic potential under changing climate conditions will be essential. In turn, the book investigates those plant species which are very closely related to field crops and have the potential to contribute beneficial traits for crop improvement, e.g. resistance to a wide range of biotic and abiotic stresses, enriching the gene pool, and ultimately leading to enhanced plant yield, known as “Crop Wild Relatives” (CWRs). CWRs hold tremendous potential to sustain and enhance global food security, contributing to human well-being. Accordingly, their development, characterization and conservation in crop breeding programs have assumed great practical importance.Professor Kodoth Prabhakaran Nair is an internationally acclaimed agricultural scientist, with over three decades of experience in Europe, Africa and Asia, holding some of the most prestigious academic positions, including the National Chair of the Science Foundation, The Royal Society, Belgium. A Senior Fellow of the world renowned Alexander von Humboldt Research Foundation of The Federal Republic of Germany, he is best known, globally, for having developed a revolutionary soil management technique, known as "The Nutrient Buffer Power Concept", which, while questioning the scientific fallacies of the highly soil extractive farming, euphemistically known as the "green revolution", has opened up an alternative path for sensible and scientific soil management
1 063 kr
Skickas inom 10-15 vardagar
This book critically examines the environmental hazards posed by global warming with regard to future food security, which will depend on a combination of stresses, both biotic and abiotic, imposed by climate change; variability of weather within a growing season; and the development of cultivars that are more sensitive to different ambient conditions. Furthermore, the ability to develop effective adaptive strategies which allow these cultivars to express their genetic potential under changing climate conditions will be essential. In turn, the book investigates those plant species which are very closely related to field crops and have the potential to contribute beneficial traits for crop improvement, e.g. resistance to a wide range of biotic and abiotic stresses, enriching the gene pool, and ultimately leading to enhanced plant yield, known as “Crop Wild Relatives” (CWRs). CWRs hold tremendous potential to sustain and enhance global food security, contributing to human well-being. Accordingly, their development, characterization and conservation in crop breeding programs have assumed great practical importance.Professor Kodoth Prabhakaran Nair is an internationally acclaimed agricultural scientist, with over three decades of experience in Europe, Africa and Asia, holding some of the most prestigious academic positions, including the National Chair of the Science Foundation, The Royal Society, Belgium. A Senior Fellow of the world renowned Alexander von Humboldt Research Foundation of The Federal Republic of Germany, he is best known, globally, for having developed a revolutionary soil management technique, known as "The Nutrient Buffer Power Concept", which, while questioning the scientific fallacies of the highly soil extractive farming, euphemistically known as the "green revolution", has opened up an alternative path for sensible and scientific soil management
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices
The Agronomy and Economy of Turmeric and Ginger
Inbunden, Engelska, 2019
2 435 kr
Skickas inom 10-15 vardagar
This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices
The Agronomy and Economy of Turmeric and Ginger
Häftad, Engelska, 2020
2 435 kr
Skickas inom 10-15 vardagar
This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops.
1 094 kr
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This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence behavior? This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being. To better understand the entire gamut of the food-behavior linkage, the author unravels the workings of the mind - brain link. The book discusses this aspect and the findings add to the existing fund of knowledge in this area. Much of today’s malaise in humans can be traced to the food consumed by individuals. This book provides a comprehensive picture of the current state of human nutrition and how this can be linked to behavior.
1 094 kr
Skickas inom 10-15 vardagar
This book discusses the role of food and the human nutrition-behavior interface. This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being.
1 591 kr
Skickas inom 10-15 vardagar
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity.
1 168 kr
Skickas inom 10-15 vardagar
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity.
Geography of Cardamom (Elettaria cardamomum M.)
The "Queen" of Spices – Volume 2
Inbunden, Engelska, 2020
1 063 kr
Skickas inom 10-15 vardagar
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom.
Geography of Cardamom (Elettaria cardamomum M.)
The "Queen" of Spices – Volume 2
Häftad, Engelska, 2021
1 063 kr
Skickas inom 10-15 vardagar
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom.
2 330 kr
Skickas inom 10-15 vardagar
This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops spread over Asia, Africa and Latin America, namely, Arecanut, Cashew Nut, Coconut, Cinchona, Cocoa, Coffee, Tea, Oil Palm, Rubber and Wattle.
2 330 kr
Skickas inom 10-15 vardagar
This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops spread over Asia, Africa and Latin America, namely, Arecanut, Cashew Nut, Coconut, Cinchona, Cocoa, Coffee, Tea, Oil Palm, Rubber and Wattle.
Thermodynamics of Soil Nutrient Bioavailability
Sustainable Soil Nutrient Management
Inbunden, Engelska, 2021
1 591 kr
Skickas inom 10-15 vardagar
This book focusses on the thermodynamics of soil nutrient bioavailability, and in particular the most important plant nutrients such as, phosphorus and potassium, among major nutrients, and zinc among micronutrients.
Thermodynamics of Soil Nutrient Bioavailability
Sustainable Soil Nutrient Management
Häftad, Engelska, 2022
1 591 kr
Skickas inom 10-15 vardagar
This book focusses on the thermodynamics of soil nutrient bioavailability, and in particular the most important plant nutrients such as, phosphorus and potassium, among major nutrients, and zinc among micronutrients.
1 802 kr
Skickas inom 10-15 vardagar
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices.
1 802 kr
Skickas inom 10-15 vardagar
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices.
1 380 kr
Skickas inom 10-15 vardagar
This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties.
1 380 kr
Skickas inom 10-15 vardagar
This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential.
1 591 kr
Skickas inom 10-15 vardagar
This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale.
631 kr
Skickas inom 5-8 vardagar
1 591 kr
Skickas inom 10-15 vardagar
This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale.
Global Commercial Potential of Subterranean Crops
Agronomy and Value Addition
Inbunden, Engelska, 2023
1 591 kr
Skickas inom 10-15 vardagar
Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones. Tuber crops are the third important food crops after cereals and grain legumes. The carbohydrates synthesized in the leaves and stored in the form of starch in the underground roots and tubers, which are not only for food, but also a raw material for several industries. Among the many tuber crops available, only a few have been domesticated and widely cultivated for edible and industrial purposes. This book addresses the principal issues connected with selected tuber and root crops, their origin, global distribution, cultivation details, and their global commercial potential, vis-à-vis the end products made out of them (value addition). Among the crops, sweet potato, cassava, yams, colocasia, west Indian arrowroot, asparagus, safed musli, Indian Bread root and gloria superba will be discussed.From various projections, it is evident that by the year 2050 the world population will face a serious food shortage, if current trends in cereals consumption is taken intoaccount. That is why root and tuber crops assume great importance. Contrary to the high-fertility soils, which are a requirement for principal cereals like rice and wheat, root and tuber crops can grow quite well in poor soils, under varying climatic conditions.
625 kr
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1 591 kr
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Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones.
786 kr
Kommande
634 kr
Skickas inom 5-8 vardagar
535 kr
Skickas inom 10-15 vardagar
“The Nutrient Buffer Power Concept” attempts to clearly explain the bio availability of the three plant nutrients named above on the basis of the diffusion model, as that is the process by which these three important principal plant nutrients are absorbed from the soil by the plant root.
532 kr
Skickas inom 5-8 vardagar
Soil degradation is the primary cause for the dramatic decline in food production in 80 developing countries during the past decade, with nearly 40% of global farming conducted on small parcels of land measuring 1 hectare or less.