Koichi Kato – författare
Visar alla böcker från författaren Koichi Kato. Handla med fri frakt och snabb leverans.
6 produkter
NMR in Glycoscience and Glycotechnology
Inbunden, 2017
3260 kr
Lägg i varukorg
This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. It is estimated that at least 80% of all proteins are glycoproteins. Because of the complexity, heterogeneity and flexibility of the sugar chains, the structural …
NMR in Glycoscience and Glycotechnology
E-bok, 2017
2854 kr
Lägg i varukorg
This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. It is estimated that at least 80% of all proteins are glycoproteins. Because of the complexity, heterogeneity and flexibility of the sugar chains, the structural …
NMR in Glycoscience and Glycotechnology
E-bok, 2017
2917 kr
Lägg i varukorg
This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. It is estimated that at least 80% of all proteins are glycoproteins. Because of the complexity, heterogeneity and flexibility of the sugar chains, the structural …
Green Process of Three-Component Prostaglandin Synthesis and Rapid 11C Labelings for Short-Lived PET Tracers
Av Masaaki Suzuki, Hiroko Koyama m. fl.
Inbunden, 2018
1410 kr
Lägg i varukorg
Glycobiophysics
Av Yoshiki Yamaguchi, Koichi Kato
Inbunden, 2018
1098 kr
Lägg i varukorg
This book presents state of the art biophysical approaches to issues in glycobiology that have cutting-edge applications. Despite the importance of glycosylation, the complexity, heterogeneity, and flexibility of the glycans have inhibited their study. Each chapter in this book explains very recent …
Glycobiophysics
Av Koichi Kato, Yoshiki Yamaguchi
E-bok, 2018
1459 kr
Lägg i varukorg
This book presents state of the art biophysical approaches to issues in glycobiology that have cutting-edge applications. Despite the importance of glycosylation, the complexity, heterogeneity, and flexibility of the glycans have inhibited their study. Each chapter in this book explains very recent …
