Koichi Tanaka – författare

The demand for increasingly clean and efficient chemical syntheses is continuously becoming more urgent from both an economic and an environmental standpoint. So-called green technologies are looking for alternatives, yet they focus on large quantities of hazardous even toxic solvents. One could even say that the best solvent is no solvent. It is against this background that chemical synthesis without the use of solvents has increasingly developed into a powerful methodology. Once the chemical reactivity is increased, the amount of initial substances needed is reduced; in particular it removes the need for the complex recycling and disposal of solvents. In this book, the third in our open "Green Chemistry" series, Koichi Tanaka describes the latest developments in this exciting field. Packed with advice on applications, this will be equally useful to practitioners in research as well as process chemists in industry, such that it is sure to become an invaluable reference source.

In this second edition of a best-selling handbook all the chapters have been completely revised and updated, while four completely new chapters have been added. In order to meet the needs of the practitioner, emphasis is placed on describing precisely the technology and know-how involved. Adopting a didactic and comprehensible approach, the book guides the reader through theory and applications, thus ensuring its warm welcome among the scientific community.

An excellent, essential and exhaustive overview.

This book introduces the Japanese urban food desert (FD). Currently, Japan has the most rapidly aging society in the world, with a shrinking population and food desert issues in connection with the isolation of the elderly people from their families and local communities. The types of food deserts that Japan is currently facing are likely to occur in many other countries under similar circumstances in the near future. This book serves as a valuable resource for researchers and policymakers who are working on FD issues in Japan as well as in other countries. The book consists of 8 chapters, with each chapter covering a different aspect of FD, and it also includes case studies, one of which is the FD in Tokyo.

This book introduces the Japanese urban food desert (FD). Currently, Japan has the most rapidly aging society in the world, with a shrinking population and food desert issues in connection with the isolation of the elderly people from their families and local communities. The types of food deserts that Japan is currently facing are likely to occur in many other countries under similar circumstances in the near future. This book serves as a valuable resource for researchers and policymakers who are working on FD issues in Japan as well as in other countries. The book consists of 8 chapters, with each chapter covering a different aspect of FD, and it also includes case studies, one of which is the FD in Tokyo.