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Konstantinos Kotsanopoulos – författare

Visar alla böcker från författaren Konstantinos Kotsanopoulos. Handla med fri frakt och snabb leverans.

4 produkter

  1. Konstantinos Kotsanopoulos - Authenticity of Foods of Plant Origin, Inbunden. Tillgänglighet: Lägg i varukorg

    Authenticity of Foods of Plant Origin

    Av Konstantinos Kotsanopoulos

    Inbunden, 2022

    2743 kr

    Lägg i varukorg

    Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food industry. As such, it is very important to monitor, control and detect adulteration. A number of …

  2. Konstantinos Kotsanopoulos - Authenticity of Foods of Plant Origin, E-bok. Tillgänglighet: Lägg i varukorg

    Authenticity of Foods of Plant Origin

    Av Konstantinos Kotsanopoulos

    E-bok, 2022

    1004 kr

    Lägg i varukorg

    Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food industry. As such, it is very important to monitor, control and detect adulteration. A number of …

  3. Konstantinos Kotsanopoulos - Authenticity of Foods of Plant Origin, E-bok. Tillgänglighet: Lägg i varukorg

    Authenticity of Foods of Plant Origin

    Av Konstantinos Kotsanopoulos

    E-bok, 2022

    1004 kr

    Lägg i varukorg

    Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food industry. As such, it is very important to monitor, control and detect adulteration. A number of …

  4. Konstantinos Kotsanopoulos - Authenticity of Foods of Plant Origin, Häftad. Tillgänglighet: Lägg i varukorg

    Authenticity of Foods of Plant Origin

    Av Konstantinos Kotsanopoulos

    Häftad, 2024

    851 kr

    Lägg i varukorg

    Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food industry. As such, it is very important to monitor, control and detect adulteration. A number of …