Kosho Uchiyama Roshi – författare

This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.

Learn to nurture the eight qualities of an extraordinary person within yourself through the wisdom of Zen master Dōgen.The Buddha taught that every person is capable of greatness by practicing eight key qualities in their life, from having few desires and not engaging in useless arguments to knowing what is enough. These timeless teachings were later expanded upon by the prolific thirteenth-century Zen master Eihei Dōgen in his final teaching before his death—values that, despite their age, perennially ring true.In The Roots of Goodness, the late Japanese Zen teacher Kōshō Uchiyama Röshi bridges the gap between the eras of these ancient masters and today, delivering insightful, relatable, and rich commentary that brings these eight qualities into focus and directly applies them to the complexities of modern life. Translator Daitsū Tom Wright, a longtime student of Uchiyama, provides a full translation of Dōgen’s original work as well as a faithful translation of Uchiyama’s commentary, supplemented with a historical background of Dōgen, an exploration of how the teaching of the eight qualities impacted Uchiyama’s life and work, and a personal introduction that grounds the importance of this teaching in modernity. This book seamlessly weaves together ancient wisdom with Uchiyama’s beloved humor and style, offering a path for using these qualities to more fully embrace Buddhist practice and answer the age-old question: How does one become a truly good person?

In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen''s text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.

Abandon your treasured delusions and hit the road with one of the most important Zen masters of twentieth-century Japan.Eschewing the entrapments of vanity, power, and money, "Homeless" Kodo Sawaki Roshi refused to accept a permanent position as a temple abbot, despite repeated offers. Instead, he lived a traveling, "homeless" life, going from temple to temple, student to student, teaching and instructing and never allowing himself to stray from his chosen path. He is responsible for making Soto Zen available to the common people outside of monasteries. His teachings are short, sharp, and powerful. Always clear, often funny, and sometimes uncomfortably close to home, they jolt us into awakening. Kosho Uchiyama expands and explains his teacher''s wisdom with his commentary. Trained in Western philosophy, he draws parallels between Zen teachings and the Bible, Descartes, and Pascal. Shohaku Okumura has also added his own commentary, grounding his teachers’ power and sagacity for the contemporary, Western practitioner. Experience the timeless, practical wisdom of three generations of Zen masters.