Krishna Dutta – författare

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar in fact it is known as poor mans meat in India hence doctors now include this as an essential item in a diet for diabetics.

This book presents select proceedings of the International Conference on Processing and Characterization of Materials (ICPCM 2021) organized by the Department of Metallurgical and Materials Engineering, National Institute of Technology, Rourkela. Various topics covered in this book include materials processing, materials characterization, mineral concentration, metal extraction and refining, surface engineering, thin films and coatings, materials for nuclear, aviation and defence applications, advanced and smart materials, composites, mechanical behaviour, modelling and simulation, materials for energy applications and corrosion and environmental degradation. This book is of interest to researchers and professionals working in the different areas of material science.

This book presents select proceedings of the International Conference on Processing and Characterization of Materials (ICPCM 2021) organized by the Department of Metallurgical and Materials Engineering, National Institute of Technology, Rourkela. Various topics covered in this book include materials processing, materials characterization, mineral concentration, metal extraction and refining, surface engineering, thin films and coatings, materials for nuclear, aviation and defence applications, advanced and smart materials, composites, mechanical behaviour, modelling and simulation, materials for energy applications and corrosion and environmental degradation. This book is of interest to researchers and professionals working in the different areas of material science.