Kusuma Cooray – författare
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4 produkter
Accompaniments
Chutneys, Relishes, Pickles, Sambals, and Preserves
Häftad, 2019
319 kr
Lägg i varukorg
Luscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato "pachadi" bursting with the fragrance of cumin and black mustard seed fried in olive oil; stunning and versatile carrot marmalade; fiery, pungent, and creamy green chili and …
Burst of Flavour
The Fine Art of Cooking with Spices
Inbunden, 2001
542 kr
Tillfälligt slut
Kusuma Cooray is one of Hawaii's most celebrated chefs, renowned as a pioneer in the blending of Asian spices and herbs with western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. Several dishes - a caviar and blini appetizer created for Rudolf Nureyev, …
Burst of Flavour
The Fine Art of Cooking with Spices
Häftad, 2001
319 kr
Tillfälligt slut
Kusuma Cooray is one of Hawaii's most celebrated chefs, renowned as a pioneer in the blending of Asian spices and herbs with western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. Several dishes - a caviar and blini appetizer created for Rudolf Nureyev, …
Ocean to Plate
Cooking Fish with Hawai'I's Kusuma Cooray
Häftad, 2014
349 kr
Tillfälligt slut
A native of Sri Lanka and one of Hawai`i’s most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate: Cooking Fish …
