Kyle Connaughton – författare
Visar alla böcker från författaren Kyle Connaughton. Handla med fri frakt och snabb leverans.
3 produkter
3 produkter
Inbunden, Engelska, 2026
533 kr
Kommande
The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to showcase the ingredients grown on the SingleThread farm. But the approach taken by Kyle and Katina Connaughton (SingleThread’s chef and farmer co-founders) does not end with a simple commitment to seasonality and locality. Instead, it involves a nuanced, considered approach that balances this celebration of local ingredients with a holistic view of what constitutes good food systems—including the need to support artisans, preserve the expertise developed by generations of specialists, and develop climate-resilient approaches to farming and other forms of food production.SingleThread offers a deep dive into what truly seasonal cooking looks like and into the mindful approach Kyle and Katina take to every aspect of their work, from their warm hospitality to the meticulous design philosophy behind the restaurant and inn. With stunning photography and intricate illustrations, the book offers a tour of the farm and restaurant while also delving into the team’s unique agricultural methods, the techniques and recipes used in the SingleThread kitchen, the way the farm and kitchen teams coordinate on a daily basis, their philosophy of hospitality, the importance of their relationships with other producers and artisans—and the unique love story that started with two teenagers at a punk show and grew into the partnership that made all of this possible in the first place.
Inbunden, Engelska, 2015
344 kr
Skickas
E-bok
Engelska, 2015188 kr
Läs direkt efter köp
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.From the Hardcover edition.