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Kynda Curtis – författare

Visar alla böcker från författaren Kynda Curtis. Handla med fri frakt och snabb leverans.

4 produkter

  1. Susan Slocum, Kynda Curtis - Food and Agricultural Tourism, Inbunden. Tillgänglighet: Lägg i varukorg

    Food and Agricultural Tourism

    Theory and Best Practice

    Av Susan Slocum, Kynda Curtis

    Inbunden, 2017

    2922 kr

    Lägg i varukorg

    This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the …

  2. Susan Slocum, Kynda Curtis - Food and Agricultural Tourism, Häftad. Tillgänglighet: Lägg i varukorg

    Food and Agricultural Tourism

    Theory and Best Practice

    Av Susan Slocum, Kynda Curtis

    Häftad, 2017

    755 kr

    Lägg i varukorg

    This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the …

  3. Kynda Curtis, Susan Slocum - Food and Agricultural Tourism, E-bok. Tillgänglighet: Lägg i varukorg

    Food and Agricultural Tourism

    Theory and Best Practice

    Av Kynda Curtis, Susan Slocum

    E-bok, 2017

    847 kr

    Lägg i varukorg

    This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the …

  4. Kynda Curtis, Susan Slocum - Food and Agricultural Tourism, E-bok. Tillgänglighet: Lägg i varukorg

    Food and Agricultural Tourism

    Theory and Best Practice

    Av Kynda Curtis, Susan Slocum

    E-bok, 2017

    841 kr

    Lägg i varukorg

    This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the …