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Lannoo Publishers – författare

Visar alla böcker från författaren Lannoo Publishers. Handla med fri frakt och snabb leverans.

4 produkter

  1. Stefanie Waldek, Lannoo Publishers - World's Best Swimming Pools, Inbunden. Tillgänglighet: Lägg i varukorg

    World's Best Swimming Pools

    Av Stefanie Waldek, Lannoo Publishers

    Inbunden, 2024

    535 kr

    Lägg i varukorg

    "Splash hits! From a Beverly Hills hotel to a South American pool so big you can SAIL on it, 12 of the most jaw-dropping swimming pools in the world." — Daily MailThis book about the world's best swimming pools is a visual exploration that showcases 200 of the most remarkable and innovative pools …

  2. Lannoo Publishers - Anthology, Inbunden. Tillgänglighet: Tillfälligt slut

    Anthology

    Museum of Letters and Manuscripts of Brussels

    Av Lannoo Publishers

    Inbunden, 2012

    552 kr

    Tillfälligt slut

    Letters, manuscripts, drawings and ancient books... many are unique documents that offer us a closer look at the men and women who have made history. These written treasures of cultural heritage and social history, patiently collected by the team of the Museum of Letters and Manuscripts in …

  3. Lannoo Publishers - M Leuven, Häftad. Tillgänglighet: Tillfälligt slut

    M Leuven

    The museum and its collection

    Av Lannoo Publishers

    Häftad, 2010

    279 kr

    Tillfälligt slut

    M is the new museum in Louvain, Belgium; a new building and a new concept. It will house early and modern art inspired by the city's diversity: Leuven the historical city of art, Leuven the innovative knowledge base.On September 20th 2009 M will take possession of a complex designed by architect …

  4. Lannoo Publishers - Just Cooking, Häftad. Tillgänglighet: Tillfälligt slut

    Just Cooking

    Viki Geunes

    Av Lannoo Publishers

    Häftad, 2010

    502 kr

    Tillfälligt slut

    Viki Geunes is no ordinary chef. Self-taught, and endowed with highly developed taste buds, he tirelessly tests the boundaries of culinary possibilities. For this, he employs an innovative but still recognisable vocabulary of taste and presentation. He is regarded as one of the greatest chefs of …