Laura Dietrich – författare
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2 produkter
2 produkter
Häftad, Engelska, 2020
479 kr
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Bringing down the Iron Curtain: Paradigmatic changes in research on the Bronze Age in Central and Eastern Europe? presents the researches of scholars of different generations from twelve countries (Hungary, Romania, Czech Republic, Slovakia, Serbia, Croatia, Ukraine, United Kingdom, Germany, USA, Canada, Austria) who participated in a session of the same title at the 20th Meeting of the European Association of Archaeologists in Istanbul, 2014. The papers addressed the question of change in the approaches to Bronze Age research in the Central and Eastern European countries from different points of view. It has been a quarter of a century since the fall of communism in Central and Eastern Europe and the opening up of these areas to the West. With this process, archaeology saw a large influx of new projects and ideas. Bilateral contacts, Europe-wide circulation of scholars and access to research literature has fuelled the transformation processes. This volume is the first study which relates these issues specifically to Bronze Age Archaeology. The contributions discuss not only theoretical issues, but also current developments in all aspects of archaeological practice.
Häftad, Engelska, 2021
602 kr
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Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the consumption of meals and beverages. Functional investigations on grinding and pounding tools and on stone containers through use-wear and residue analyses are at the core of the book. Their corpus amounts to more than 7000 objects, constituting thus the largest collection published so far from the Neolithic of Upper Mesopotamia. The spectrum of tools and of processed plants is very broad, but porridges made of cereals, legumes and herbs, and beers predominate over bread-like food. The find contexts show that cooking took place around the well-known monumental buildings, while the large quantity of tools suggests feasting in addition to daily meals.