Laura Sorkin - Böcker
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2 produkter
2 produkter
355 kr
Kommande
The power to transform your health, enrich your life, and better the environment is present in the ground right under your feet.There is life-changing potential present in a vegetable garden, as anyone who has enjoyed a perfectly ripe tomato that was picked that day will tell you. Grow will help you harvest the transformative power that resides in the earth right under your feet, providing everything you need to grow organic vegetables right in your own backyard. Farmer, chef, writer, and entrepreneur Laura Sorkin, who braved the soils, short growing seasons, and mercurial weather of New England to build an organic farm that she ran for 15 years, draws on her considerable experience to help you cultivate your garden, and yourself.Inside You’ll Find:Overviews of the vegetables that will thrive in your climate.A breakdown of the different types of sun, and which vegetables are suited to each type.Warning signs for each vegetable, and how to remedy the problem before it becomes endemic.An in-depth discussion of soil, how to improve it, and how to ensure its future health.A focus on organic gardening ensures that you’ll help protect the environment.Informative illustrations and elegant photos that educate and inspire.A rundown of the four seasons, and what the serious gardener should be focused on in each one.
Vegetables
The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)
Inbunden, Engelska, 2020
295 kr
Skickas
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.Inside, you’ll find:300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entreesA heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmerMouthwatering photography, archival imagery, and colorful original illustrationsRecipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condimentsThoughtful analysis of various farming methodsFrom decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.