Laura Sorkin – författare
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2 produkter
2 produkter
294 kr
Kommande
If you are gardening curious but don’t know where to start, Grow is the perfect book for beginners. Full of helpful instructions, it will guide you in taking vegetables from seed to harvest, whether you are breaking ground in your backyard or just putting a few containers on your porch.Laura Sorkin was an organic farmer in northwest Vermont for 15 years and grew every fruit, flower, tree, and vegetable that was viable in her area. In this book, she focuses on vegetables, providing detailed how-tos for each one, and sharing stories of failures and triumphs, personal anecdotes, and food trivia. Gardening is enriching, but ultimately it should be fun, and in Grow Ms. Sorkin gives real, practical advice that sets you up for success, whether you want to grow a small pot of basil or a field of tomatoes.Inside You’ll Find:Overviews of the conditions each vegetable needs to thrive, including sun, soil, how much to water, when to plant, and when to harvest.Common pests and diseases for each vegetable.An in-depth discussion of soil, how to improve it, and how to ensure its future health.A focus on the best organic practices for optimum yields.Elegant photos that educate and inspire.
Vegetables
The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)
Inbunden, Engelska, 2020
294 kr
Skickas
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.Inside, you’ll find:300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entreesA heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmerMouthwatering photography, archival imagery, and colorful original illustrationsRecipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condimentsThoughtful analysis of various farming methodsFrom decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.