Laura Stewart – författare
330 kr
Skickas inom 3-6 vardagar
212 kr
Skickas inom 3-6 vardagar
506 kr
Skickas inom 11-20 vardagar
586 kr
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Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary behaviour, parental influences and underlying medical causes, and also investigate practical interventions including advice during pregnancy, parenting strategies, and prevention during pre-school and the early school years.
This practical handbook contains vital information and advice for all nutritionists and dietitians working with young children and families. It will also be a valuable text for health visitors, paediatricians and general practitioners, and students of nutrition and dietetics specialising in paediatric nutrition.
Key features:
Only practitioner handbook dedicated to the early years of childhood as the key to ensuring healthy weight in later life Covers pregnancy through to pre-school and early school years interventions Also addresses the social and psychological issues that underpin nutritional problems International group of expert authors consider the issue across the developed world Case studies in each chapter illustrate the application of theory to practice
586 kr
Läs direkt efter köp
Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary behaviour, parental influences and underlying medical causes, and also investigate practical interventions including advice during pregnancy, parenting strategies, and prevention during pre-school and the early school years.
This practical handbook contains vital information and advice for all nutritionists and dietitians working with young children and families. It will also be a valuable text for health visitors, paediatricians and general practitioners, and students of nutrition and dietetics specialising in paediatric nutrition.
Key features:
Only practitioner handbook dedicated to the early years of childhood as the key to ensuring healthy weight in later life Covers pregnancy through to pre-school and early school years interventions Also addresses the social and psychological issues that underpin nutritional problems International group of expert authors consider the issue across the developed world Case studies in each chapter illustrate the application of theory to practice
729 kr
Skickas inom 5-8 vardagar
856 kr
Läs direkt efter köp
Address the growing societal problem of childhood obesity with this practical guide
Childhood obesity and its associated health issues remain major societal concerns across both developed and developing worlds. In the United Kingdom, as many as a quarter of all children starting school are living with obesity, and this prevalence only increases as children and young people age. It has never been more critical for dietitians, nutritionists, and healthcare professionals to understand the mechanisms of childhood obesity and how to tackle this significant public health issue.
Child and Adolescent Obesity offers a comprehensive, practical, evidence-based overview of this subject. Adopting a modern approach, it incorporates global perspectives, including parent interviews, to produce a thorough and rigorous discussion of best practices. Clear and accessible, it is a must-own for all social and healthcare professionals working with children and adolescents.
Readers will also find:
In-depth discussion of the building blocks of successful programmesDetailed discussion of topics including physical activity, family mealtimes, the whole systems approach, and moreGuidelines for communicating key concepts related to obesity management with policymakers, senior managers, commissioners, and the general publicChild and Adolescent Obesity is ideal for dietitians, nutritionists, health and social care professionals, and students and trainees for these professions.
856 kr
Läs direkt efter köp
Address the growing societal problem of childhood obesity with this practical guide
Childhood obesity and its associated health issues remain major societal concerns across both developed and developing worlds. In the United Kingdom, as many as a quarter of all children starting school are living with obesity, and this prevalence only increases as children and young people age. It has never been more critical for dietitians, nutritionists, and healthcare professionals to understand the mechanisms of childhood obesity and how to tackle this significant public health issue.
Child and Adolescent Obesity offers a comprehensive, practical, evidence-based overview of this subject. Adopting a modern approach, it incorporates global perspectives, including parent interviews, to produce a thorough and rigorous discussion of best practices. Clear and accessible, it is a must-own for all social and healthcare professionals working with children and adolescents.
Readers will also find:
In-depth discussion of the building blocks of successful programmesDetailed discussion of topics including physical activity, family mealtimes, the whole systems approach, and moreGuidelines for communicating key concepts related to obesity management with policymakers, senior managers, commissioners, and the general publicChild and Adolescent Obesity is ideal for dietitians, nutritionists, health and social care professionals, and students and trainees for these professions.
1 912 kr
Skickas inom 3-6 vardagar
301 kr
Skickas
272 kr
Skickas inom 3-6 vardagar
302 kr
Skickas inom 3-6 vardagar
340 kr
Skickas inom 5-8 vardagar
962 kr
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Houses tell the human side of history. In this survey of restored residences, their stories are intertwined with those of their owners in a domestic history of Florida from the days of Spanish occupation to the Rawlings House in Cross Creek, Vizcaya in Miami, and President Harry S. Trumans "Little White House" in Key West. Most of these houses are museums now; others are restaurants or bed-and-breakfasts. This new edition is updated and illustrated with color photographs.
291 kr
Skickas inom 3-6 vardagar
176 kr
Skickas inom 5-8 vardagar
316 kr
Skickas inom 5-8 vardagar
210 kr
Skickas inom 5-8 vardagar