Laurie Wolf – författare

Make your own marijuana-based desserts, candies, and sweet-and-salty treats!Eating or ingesting marijuana rather than inhaling it gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, or for those who just want to add marijuana to food for enjoyment. Marijuana Edibles demystifies the edibles cooking process, covering the most popular extraction methods and helping you make your own delicious cannabis-infused edibles at home.Here’s what you’ll find in this fun and fascinating cookbook:· Recipes for 40 different perfectly-dosed, delicious treats—each featuring beautiful photography· Recipes ranging from cookies and bars, to chocolates, truffles, cakes, and frozen treats, including several vegan and gluten-free options· Tips on the equipment you’ll need to make your infusions, with detailed guidance on how to decarb your cannabis and how to calibrate your infusions· Instructions for cooking with infusions and for making simple, single-serving edibles for quick ingestion

Eating or ingesting marijuana gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, as well as for people who just want to add marijuana into food for enjoyment.Fun, yet practical, Marijuana Edibles features 40 baked goods, candy confections, and sweet-and-salty treats made with marijuana. It includes the two most popular extraction methods and demystifies the process of cooking with weed. Many of its wide range of tasty recipes are aimed at those with dietary restrictions ranging from vegan to gluten-free. Coverage also includes a section on quick ways to ingest (in case you don't have the time to cook up something yummy, or don't feel like doing it), as well as delicious recipes for chocolates and truffles.

This revolutionary introductory performance studies coursebook brings together classic texts in critical theory and shows how these texts can be used in the analysis of performance.The editors put their texts to work in examining such key topics as:* decoding the sign* the politics of performance* the politics of gender and sexual identity* performing ethnicity* the performing body* the space of performance* audience and spectatorship* the borders of performance.Each reading is clearly introduced, making often complex critical texts accessible at an introductory level and immediately applicavble to the field of performance. The ideas explored within these readings are further clarified through innovative, carefully tested exercises and activities.

This revolutionary introductory performance studies coursebook brings together classic texts in critical theory and shows how these texts can be used in the analysis of performance.The editors put their texts to work in examining such key topics as:* decoding the sign* the politics of performance* the politics of gender and sexual identity* performing ethnicity* the performing body* the space of performance* audience and spectatorship* the borders of performance.Each reading is clearly introduced, making often complex critical texts accessible at an introductory level and immediately applicavble to the field of performance. The ideas explored within these readings are further clarified through innovative, carefully tested exercises and activities.

Make your own marijuana-based desserts, candies, and sweet-and-salty treats!Eating or ingesting marijuana rather than inhaling it gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, or for those who just want to add marijuana to food for enjoyment. Marijuana Edibles demystifies the edibles cooking process, covering the most popular extraction methods and helping you make your own delicious cannabis-infused edibles at home.Here’s what you’ll find in this fun and fascinating cookbook:· Recipes for 40 different perfectly-dosed, delicious treats—each featuring beautiful photography· Recipes ranging from cookies and bars, to chocolates, truffles, cakes, and frozen treats, including several vegan and gluten-free options· Tips on the equipment you’ll need to make your infusions, with detailed guidance on how to decarb your cannabis and how to calibrate your infusions· Instructions for cooking with infusions and for making simple, single-serving edibles for quick ingestion

From author Laurie Wolf, the "Martha Stewart of marijuana edibles"(New Yorker), comes a beautifully packaged and informative guide to living a holistic CBD and marijuana lifestyle. The Cannabis Apothecary will teach readers the best ways to buy, prepare, and safely use THC and CBD for maximum benefits to your body, mind, home, and spirit.Featuring recipes for brownies and body balms, mushroom tarts and massage oils, The Cannabis Apothecary offers readers a guide to improving health and wellness by harnessing the natural powers of marijuana. From celebrated cookbook author Laurie Wolf, creator of "the absolute best cannabis brownie recipe of all time" (Leafly), The Cannabis Apothecary charts a path through the history of this amazing plant, from early cultivation to the latest in cutting edge research, showing readers how to maximize the benefits of living an immersive marijuana lifestyle. With stops at a growing farm in Oregon and an "elevated" yoga class in Massachusetts, The Cannabis Apothecary will teach readers:* How cannabis works with the body's endocannabinoid system, and how to prepare and control dosage* How to safely acquire, consume, and store cannabis in order to treat a host of medical issues, ranging from epilepsy and insomnia to nausea and anxiety* The distinct flavor profiles of cannabis strains, and how to pair them with ingredients when cooking and entertaining* How to mix compound THC butters and oils for use in the kitchen or the bedroom* How to extract CBD and THC to make topical lotions that relieve arthritis pain, sore muscles, sprains and strains* How to use homemade CBD bath balms to increase relaxation and promote deeper sleepIncluding information on how to grow your own cannabis, and offering 20 recipes for sweet and savory foods and home-made beauty products, The Cannabis Apothecary is an essential guide to everything marijuana has to offer.

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness.  Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

This revolutionary introductory performance studies coursebook brings together classic texts in critical theory and shows how these texts can be used in the analysis of performance.The editors put their texts to work in examining such key topics as:* decoding the sign* the politics of performance* the politics of gender and sexual identity* performing ethnicity* the performing body* the space of performance* audience and spectatorship* the borders of performance.Each reading is clearly introduced, making often complex critical texts accessible at an introductory level and immediately applicavble to the field of performance. The ideas explored within these readings are further clarified through innovative, carefully tested exercises and activities.

This revolutionary introductory performance studies coursebook brings together classic texts in critical theory and shows how these texts can be used in the analysis of performance.The editors put their texts to work in examining such key topics as:* decoding the sign* the politics of performance* the politics of gender and sexual identity* performing ethnicity* the performing body* the space of performance* audience and spectatorship* the borders of performance.Each reading is clearly introduced, making often complex critical texts accessible at an introductory level and immediately applicavble to the field of performance. The ideas explored within these readings are further clarified through innovative, carefully tested exercises and activities.

The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's "Golden Age" of dining and drinking. The city's food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city's iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef's Table is the first cookbook to gather Portland's top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city's most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

Go from budding baker to edible expert with this cannabis cookbook

Mastering homemade cannabis creations is a true art and science—but every edible enthusiast knows there''s a fine line between a relaxing munchie and a bite of reefer madness. This cannabis cookbook shows you how to confidently bake uniquely yummy sweet and savory goods in the comfort of your own canna-kitchen.

Dive in with an overview of the medicinal benefits of cannabis—and get started by learning how to decarboxylate and make butter and oil infusions to stock your cannabis pantry. With this cannabis cookbook you''ll soon have the skills (and ingredients) to whip up low-dose edibles that will be in high demand.

This cannabis cookbook includes:

Flower power—This cannabis cookbook gives you the lowdown on 20 popular strains with user-friendly flavor profiles that also detail the THC/CBD content, health benefits, and what effects to expect of each.Kitchen magic—Get the basics on cooking with cannabis and make any of your favorite foods special with easy instructions for decarboxylating, infusing butter and oil, and calculating dosing.Reefer recipes—Wow your loved ones with the 50 tasty low-dose recipes of this cannabis cookbook, including appetizers, brownies, cakes, cookies, and more—each labeled with its THC content.

Become a baking cannaisseur with the guidance of this cannabis cookbook.

The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.