Bokus

Leonardo SepAºlveda Torre

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  1. Quantitative Methods and Analytical Techniques in Food Microbiology

    Quantitative Methods and Analytical Techniques in Food Microbiology

    2022

  2. Bioresources and Bioprocess in Biotechnology for a Sustainable Future

    Bioresources and Bioprocess in Biotechnology for a Sustainable Future

    2024

  3. Application of Engineering Principles and Practices In Biotechnology

    Application of Engineering Principles and Practices In Biotechnology

    2024

  4. Waste Biorefineries

    Waste Biorefineries

    2024

  5. Engineering Principles for Food Processing Technology and Product Realization

    Engineering Principles for Food Processing Technology and Product Realization

    2024

  6. Sustainable Agricultural and Food Systems Engineering

    Sustainable Agricultural and Food Systems Engineering

    2024