Leslie Cerier – författare
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2 produkter
2 produkter
Inbunden, Engelska, 2013
90 kr
Skickas
This title features over 50 delicious and nutritious recipes, specially developed for coeliacs. It offers essential information on eating a balanced diet and staying healthy without wheat, barley, rye or oats. It includes: special menus for entertaining, picnics and social events, plus brilliant ideas for children - from tempting party treats to healthy packed lunches; everyday and exotic recipes perfect for anyone on a gluten-free diet and equally tasty for those who are not; delicious recipes include Fresh Mushroom Soup with Tarragon, Chicken and Leek Pie, Harvest Vegetable and Lentil Casserole, and Lemon Cheesecake with Forest Fruits; and at-a-glance nutritional information given for every recipe. It features detailed step-by-step instructions, professional cook's tips and variations, and over 220 sumptuous photographs to guarantee complete success every time. Coeliacs have an intolerance to gluten - one of the proteins found in wheat, barley, rye and oats - but there's no reason why a gluten-free diet can't be both healthy and varied. This book combines tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet.There are popular everyday dishes such as Vegetable Moussaka, as well as special treats such as Braised Lamb with Apricots and Herby Dumplings. Even cakes, breads and pastry are included, as well as irresistible recipes for children. With over 220 photographs and easy-to-follow instructions, the book offers a wealth of inspiration for gluten-free eating.
Häftad, Engelska, 2006
234 kr
Skickas inom 5-8 vardagar
As vegetarianism continues to gain momentum organic foods are making their way to the forefront of a health-conscious world. Author and expert chef Leslie Cerier is crazy about the great taste and goodness of organically grown foods. In her latest cookbook WILD IN THE KITCHEN Ms. Cerier shares scores of her favourite recipes that spotlight these fresh wholesome foods. GOING WILD IN THE KITCHEN is the first comprehensive global vegetarian cookbook to go beyond the standard organic beans grains and vegetables. In addition to providing helpful cooking tips and techniques the book contains over 200 kitchen-tested recipes for healthy taste-tempting dishes - creative masterpieces that contain such unique ingredients as edible flowers; sea vegetables; wild mushrooms berries and herbs; and goat and sheep cheeses. It encourages the creative side of novice and seasoned cooks alike prompting them to follow their instincts and go wild in the kitchen by adding changing or substituting ingredients in existing recipes. To help a wealth of suggestions is found throughout. Beautiful colour photographs and a helpful resource list for finding organic foods complete this user-friendly cookbook.