Linda Hoskins – författare

The step-by-step guide to successful forumsCommunity forums are powerful tools for educating the public, building consensus, focusing action, and influencing policy. Since 1993, the Wilder Foundation has sponsored over 70 community forums on a wide variety of topics. Based on the authors’ experience with the Foundation’s Community Forums Project and other organizations, this book can help youClarify your goals and decide whether a forum is the best way to achieve themSelect the best type of forum to meet your goalsDevelop a timeline, create a budget, and recruit sponsorsManage the logistics of event planning and executionSustain the results and bring about lasting, desired changesSample documents, detailed worksheets, and a comprehensive checklist lead you through the process. “Forums on a Shoestring” sidebars suggest ways to get big results with little time or money. A detailed resource section points you toward helpful books, articles, organizations, and web sites.Recommended for all kinds of community groups, meant to be used in many situations, The Wilder Nonprofit Field Guide to Conducting Community Forums gives you quick-and-easy access to the information, models, advice, and best practices you need to make the most of your next forum.

Simpler may be better: Don’t waste time on complex partnerships when simpler alliances can be more effective. In Forming Alliances, authors Hoskins and Angelica help you understand and strategically form alliances that work at a lower level of intensity. This concise guide will help you: recognize the wide range of ways that you can work with others; decide what kind of alliance you should create given your circumstances and needs; plan and start an alliance; and strengthen an existing alliance. Step-by-step guidance: Forming Alliances gives you concrete action steps, practical worksheets, and samples to help you succeed. Plus, you’ll get troubleshooting advice and an in-depth look at two problems that often derail alliances a mismatched structure or relationship difficulties among the partners. Use this guide to unlock the potential of alliances and create them at the level of complexity that suits your goals and no more.

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual—My Big Fat Italian Strawberry Basil Wedding Pie—to the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why!The Ultimate Book of Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds!

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Harvest Pies is a collection of seventy delicious recipes that have won awards at the National Pie Championships. Organized by harvest crop—apple, pumpkin, raspberry, strawberry, peach, sweet potato, and more—the recipes in this book are sure to inspire a baking frenzy. Bakers will find a selection of unique recipes, such as peanut butter-n-strawberry explosion pie and sweet tart cherry pie. But the classics are well-represented too, with plenty of two-crust, one-crust, and crumb-topped favorites.America’s Best Harvest Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Strawberry pies in summer and pumpkin pies in the fall—with this book you’ll be serving your friends and family pie all year long!

Blueberry, rhubarb, Boston cream, key lime. Hungry yet?Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual—deep-dish deluxe banana split pie—to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why!America’s Best Pies 2014 is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Simpler may be better: Don’t waste time on complex partnerships when simpler alliances can be more effective. In Forming Alliances, authors Hoskins and Angelica help you understand and strategically form alliances that work at a lower level of intensity. This concise guide will help you: recognize the wide range of ways that you can work with others; decide what kind of alliance you should create given your circumstances and needs; plan and start an alliance; and strengthen an existing alliance. Step-by-step guidance: Forming Alliances gives you concrete action steps, practical worksheets, and samples to help you succeed. Plus, you’ll get troubleshooting advice and an in-depth look at two problems that often derail alliances a mismatched structure or relationship difficulties among the partners. Use this guide to unlock the potential of alliances and create them at the level of complexity that suits your goals and no more.