Linda Tubby – författare

This work presents a fantastic collection of sizzling recipes for grilling, griddling and barbecueing - how to prepare, cook and serve over 180 surefire recipes for perfect outdoor or indoor entertaining. Make the most of the versatility of the barbecue, from quickly-seared skewered prawns, a gently-marinated herby leg of lamb, a classic barbecued roast beef, or an aubergine and butternut salad with crumbled feta. Add zest to your grilling with all kinds of tasty dressings, salsas and sauces, marinades and relishes - try chilli and raspberry dip, fresh mint chutney, hot cashew nut sambal, or spicy Cuban mojo sauce. It provides practical guidance on choosing and setting up a barbecue, grill or griddle, and expert advice on fuels, lighting a fire and safety, and cooking times and testing. A barbecue is more than a meal, it is an event, with aromatic, gently-smoking or hot-seared coals providing the perfect platform for a memorable lunchtime or evening gathering of family and friends. It conjures up heavenly-herbed or sizzlingly spiced tastes and textures wafting across the garden or patio.Everything you need to know about the practicalities of barbecuing is contained here, including how to choose a barbecue, hibachi or grill and all the related cooking accessories and utensils.There is detailed guidance on how to use your grill and grilling equipment safely and for maximum results, and where best to site it, along with fuel and fire tips and at-a-glance timing guides. Each recipe is accompanied by illustrated step-by-step instructions and more than 750 colour photographs to ensure that barbecueing has never been easier. With something for everyone who loves to grill, this is the indispensable one-stop barbecue cookbook.

This title features a recipe for every day of the summer: the complete guide to barbecuing and grilling with meal ideas for every occasion, shown in over 700 photographs. You can get the most out of your barbecue with expert tips, techniques and sizzling recipes for grilled and griddled meat, fish, vegetables, sweets and every kind of sauce and accompaniment. It is a fantastic collection of sizzling recipes - how to prepare, cook and serve over 180 surefire recipes for perfect outdoor or indoor entertaining. It includes clear instructions and over 700 photographs that help ensure perfect picnics, barbecues and outdoor eating experiences. It includes nutritional notes on fat, carbohydrate, salt and calorie count for each recipe. A barbecue is more than a meal, it is an event, with aromatic coals providing the perfect attraction for a memorable gathering of family and friends. All you need to know about the practicalities of barbecuing is here. These delicious recipes are sure to please, with blackened Cajun chicken, stylish paprika-crusted monkfish, and baked banana with spicy vanilla butter, plus tasty salads, side orders, salsas and sauces, relishes, dips and marinades.Many recipes are also suitable for indoor cooking on a griddle, so barbecueing has never been easier. With something for everyone who loves to grill, this is the indispensable one-stop barbecue cookbook.

A stylish guide to indoor and outdoor grilling with 65 recipes. Inspiring and innovative barbecue and grill ideas, from marinaded chicken drumsticks or grilled vegetables to leaf-wrapped whole fish and an American-style seafood beach bake. You can discover delightfully reinvented barbecue dishes, and tempting recipes using a wide variety of ingredients. It includes practical advice on the range of equipment available and how to use it safely. Drawing inspiration from around the world, this wonderful collection of recipes ensures maximum ease and enjoyment. Cooking on the barbecue or griddle is all about easy, relaxed eating and great food, and this book shows just how enjoyable grilling can be. Whether you want to gently marinate chicken in rich tandoori spices, or settle back for the leisurely delights of an all-day clam bake, this book captures the spirit of summer eating. There are dishes that will be ready to cook in the time it takes to prepare the coals, others that can be made the night before for effortless entertaining, and a few extra special ideas for the occasional indulgence.Included are delicious Hot Merguez Sausage Skewers with Iced Oysters, sensational Pork Ribs with Spicy Relish, and stunning desserts such as Chargrilled Pineapple with Spiced Granita. Simple, stylish and delicious, these are recipes for anyone who loves cooking great food outside.