This publication looks at prawns and shrimps of the world, their ecology and consumption. It goes on to look at their physiology and feed as well as the technical aspects of prawn fishing.

This publication looks at prawns and shrimps of the world, their ecology and consumption. It goes on to look at their physiology and feed as well as the technical aspects of prawn fishing.

The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information on the use of sedation and anaesthetics in the avoidance of stress and physical damage, which can easily be caused by crowding, capture, handling, transportation and release. Now fully revised and expanded, the third edition has maintained its accessible format and incorporates much new emphasis on:• Fish pain and welfare: a rapidly developing area of interest and debate• Anaesthesia and legislation: with an international perspectivePersonnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.

The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information on the use of sedation and anaesthetics in the avoidance of stress and physical damage, which can easily be caused by crowding, capture, handling, transportation and release.

Now fully revised and expanded, the third edition has maintained its accessible format and incorporates much new emphasis on:

• Fish pain and welfare: a rapidly developing area of interest and debate • Anaesthesia and legislation: with an international perspective

Personnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.

This publication looks at prawns and shrimps of the world, their ecology and consumption. It goes on to look at their physiology and feed as well as the technical aspects of prawn fishing.

This publication looks at prawns and shrimps of the world, their ecology and consumption. It goes on to look at their physiology and feed as well as the technical aspects of prawn fishing.

The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information on the use of sedation and anaesthetics in the avoidance of stress and physical damage, which can easily be caused by crowding, capture, handling, transportation and release. Now fully revised and expanded, the third edition has maintained its accessible format and incorporates much new emphasis on:• Fish pain and welfare: a rapidly developing area of interest and debate• Anaesthesia and legislation: with an international perspectivePersonnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.

The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information on the use of sedation and anaesthetics in the avoidance of stress and physical damage, which can easily be caused by crowding, capture, handling, transportation and release.

Now fully revised and expanded, the third edition has maintained its accessible format and incorporates much new emphasis on:

• Fish pain and welfare: a rapidly developing area of interest and debate • Anaesthesia and legislation: with an international perspective

Personnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.