Lisa A. Wroble – författare

Thinking "green" when it comes to food involves making eating choices that benefit the earth, other people, and our own health. Author Lisa A. Wroble explores the issue of sustainable food: using more natural methods to raise and produce food products and attacking the problem of world hunger as well.

Do you feel stressed out? Everyone does sometimes. School, extracurricular activities, and family obligations can take their toll on teens, but they can learn how to keep their life from overwhelming themselves. Readers find out what causes stress, how the body handles it, what happens when a person has too much stress or doesn''t deal with it correctly, and surprisingly, when stress can be a good thing.

There are more hungry people in the world than most students know. And with the human population growing every day, is there a possibility we will run out of food? Filled with current facts, key details, and expert analysis, this book introduces readers to the specifics of feeding a population, including problems, such as the dangers of overly processed food, and possible solutions, such as agroecology. Students will learn how to do their part to improve the situation through Take Action boxes that can be as simple as tracking the food they eat or as involved as starting a community garden.