Liz Crain – författare
Visar alla böcker från författaren Liz Crain. Handla med fri frakt och snabb leverans.
4 produkter
4 produkter
Crave, Cook, Nourish
80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]
Inbunden, Engelska, 2026
326 kr
Skickas
162 kr
Skickas inom 5-8 vardagar
241 kr
Skickas
You can make dumplings a weeknight staple-and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples-with easy, step-by-step instructions for dumpling skins and fillings-and regional favorites, including: Classics: * Chinese soup dumplings and shumai* Japanese gyoza* Eastern European pierogi* Italian goat cheese arrabbiata Regional: * Northwest American morel sherry cream* Cincinnati Chili* Shrimp & Grits* Nettle & Caramelized Onions* Bananas Foster With 40 recipes, full-color photographs-plus vegan, gluten-free, and kid-friendly options-Dumplings Equals Love is the perfect gift for the foodie or home cook in your life.
Fermenter
DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Häftad, Engelska, 2023
251 kr
Skickas inom 5-8 vardagar
Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain.Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specialises in culinary fermentation to achieve their unique funky flavours. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionise the flavour profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything.Whether you're a pickle wizard already or a just want to level up your home-cook vegan cred, there are more than 60 tantalising recipes, including:North Coast Kraut (made with seaweed!) is a great beginner's lacto-ferment, full of probiotic goodnessChickpea Miso: a more complex, longer-lead ferment & pantry stapleKoji Beet Reuben: put those koji skills to work with this umami bombCheesy Jojo Supreme with Tempeh Bacon: like if stuffed potato skins were a nacho dishBeware: Vegetables will be slaughtered.