Lizzie Collingham – författare

'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018The glamorous daughter of an African chief shares a pineapple with a slave trader… Surveyors in British Columbia eat tinned Australian rabbit… Diamond prospectors in Guyana prepare an iguana curry…In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe’s edible resources from cod fish and salt beef to spices, tea and sugar. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.

Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Curry is vivid, entertaining and delicious.‘Fascinating and meticulously researched…layers historical fact with mouth-watering dinner table gossip’ Meera Syal, The TimesThis imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham.Curry is the product of India's long history of invasion. In the wake of the Mughal conquerors, an army of cooks brought Persian recipes to northern India; in the south, Portugese spice merchants introduced vinegar marinades and the chillies they had recently discovered in the New World; the British soon followed, with their passion for roast meat accompanied by cauliflowers and beans. When these new ingredients were mixed with native spices, they produced these distinctly Indian dishes.

In World War Two, 19 million people died in the conflicts across the globe. Yet in those same years, more than 20 million died from starvation and malnutrition. In The Taste of War Lizzie Collingham shows how food - and its lack - was central to the war's causes and continuation. She explores how starvation was often a deliberate governmental policy, and reveals how the necessity of feeding whole countries lead to Pearl Harbour, Germany's invasion of Russia, and the Holocaust itself.