Lonely Planet Food – författare

From Lonely Planet, the world''s leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world''s most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world''s best local cooks, from street-food vendors to Michelin-starred chef patrons.

With From the Source Italy, you''ll tour through Northeast Italy''s earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy''s preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy''s dark gamey stews and fresh porcini mushroom pastas, and Southern Italy''s citrus-scented fish grills and herby salads.

Authors: Lonely Planet, Sarah Barrell and Susan Wright.

About Lonely Planet: Since 1973, Lonely Planet has become the world''s leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.

''Lonely Planet. It''s on everyone''s bookshelves; it''s in every traveller''s hands. It''s on mobile phones. It''s on the Internet. It''s everywhere, and it''s telling entire generations of people how to travel the world.'' -- Fairfax Media

''Lonely Planet guides are, quite simply, like no other.'' - New York Times

Lonely Planet guides have won the TripAdvisor Traveler''s Choice Award in 2012, 2013, 2014, and 2015.

From Lonely Planet, the world''s leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world''s most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world''s best local cooks, from street-food vendors to Michelin-starred chef patrons.

With From the Source Thailand, you''ll tour through Central Thailand''s sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand''s mild, seasonal dishes with ancient roots, Northeastern Thailand''s full-flavoured, rustic cooking that doesn''t skimp on spice, and Southern Thailand''s spicy offerings, with an emphasis on seafood, chillies and salt.

Authors: Lonely Planet, Austin Bush and Mark Wiens.

About Lonely Planet: Since 1973, Lonely Planet has become the world''s leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.

''Lonely Planet. It''s on everyone''s bookshelves; it''s in every traveller''s hands. It''s on mobile phones. It''s on the Internet. It''s everywhere, and it''s telling entire generations of people how to travel the world.'' -- Fairfax Media

''Lonely Planet guides are, quite simply, like no other.'' - New York Times

Lonely Planet guides have won the TripAdvisor Traveler''s Choice Award in 2012, 2013, 2014, and 2015.

From Lonely Planet, the world''s leading travel guide publisher, Wine Trails, the first book in Lonely Planet''s "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond.

Detailed itineraries recommending the most interesting wineries and the best places to stay and eat in 52 wine regions near major cities make this perfect for travel enthusiasts who enjoy wine. Winemakers offer personal insights into what wines to taste and why they''re special and help you to understand a place, its people and their traditions through the wine that is made there. Gorgeous photography, maps and in-the-know authors complete the package.

Authors: Lonely Planet, Mark Andrew, Robin Barton, Sarah Bennett, Lee Snider, John Brunton, Bridget Gleeson, Virginia Maxwell, Jeremy Quinn, Helen Ranger, and Luke Waterson.

About Lonely Planet: Since 1973, Lonely Planet has become the world''s leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.

''Lonely Planet. It''s on everyone''s bookshelves, it''s in every traveller''s hands. It''s on mobile phones. It''s on the Internet. It''s everywhere, and it''s telling entire generations of people how to travel the world.'' - Fairfax Media

''Lonely Planet guides are, quite simply, like no other.'' - New York Times

Lonely Planet guides have won the TripAdvisor Traveler''s Choice Award in 2012, 2013, 2014, and 2015.

Lonely Planet: The world''s leading travel guide publisher

Lonely Planet presents Spain''s most authentic dishes - direct from the kitchens where they were perfected.

From family bakers to Michelin-starred chefs, Spain''s best local cooks share their passion for food and their region''s classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.

Recipes include:

And more!

In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country''s regions, with local specialities based on regional ingredients, whether that''s seafood, meat or vegetables. As a result, there''s no better way of of getting to know Spanish culture than through its food (and wine).

From the Source Spain is the key that unlocks Spain''s culinary secrets. With 60 recipes by leading local chefs, it takes us through this fascinating country, rich in history. We travel from Barcelona''s fashionable bars for Catalan cooking to the getaway island of Mallorca (home of unique black pigs), then to the central heartlands around Madrid where tasty stews and roast lamb dominate. In the northwest regions of the Basque country, Asturias and Galicia, we discover Spain''s most adventurous and contemporary cooking, as ambitious chefs conjure up new twists on classic dishes. And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors.

Hailed as ''a future classic'', this series of books connects home cooks with the traditions of each country''s regions. There are dishes for every ability, from artful pintxos snacks to simple and filling stews and soups. There is no better way to recapture those travel memories than by exploring this book.

Every recipe features an expertly written introduction and amazing and original on-site photography. Meet the chefs, encounter the region and history, see the food, and try the recipe!

Also check out:

About Lonely Planet: Started in 1973, Lonely Planet has become the world''s leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet''s mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

TripAdvisor Travelers'' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category

''Lonely Planet guides are, quite simply, like no other.'' - New York Times

''Lonely Planet. It''s on everyone''s bookshelves; it''s in every traveller''s hands. It''s on mobile phones. It''s on the Internet. It''s everywhere, and it''s telling entire generations of people how to travel the world.'' - Fairfax Media (Australia)

Lonely Planet presents Japan''s most authentic dishes - direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Japan''s best local cooks share their passion for food and 60 of their region''s classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

Recipes include:

It would be easy to assume that Japanese cuisine is all about the food itself. But no. Or at least, it''s not only about the food. The cuisine of this teeming archipelago of 3000 islands is a living part of its culture.

In Japan, it''s believed that food should be devoured with all five senses: not just smell, taste and sight, but also touch (the texture of the ingredients, the smooth warmth of bamboo chopsticks), and even sound (a high-end ryotei is oddly quiet, the better to appreciate the experience of eating).

Any Japanese meal - from a simple home-cooked fare to the most structured, formal kaiseki - aims to blend each of these elements for balance and nutrition. Unsurprisingly, this provides myriad benefits for our health, as does the act of lingering over our food and cherishing each mouthful with all our senses - the latter has been proven to aid digestion and portion control. It''s clear that meals taken the traditional Japanese way are good for us. That they are such a pleasure to consume, too? Well, that''s just a happy coincidence.

With sumptuous, original photography and inside stories and tips from Japan''s best local cooks of the history, legend, emotion, and process behind each recipe, From the Source - Japan represents global food at its most thrilling. The perfect book for foodies and travel enthusiasts alike!

Also check out:

About Lonely Planet: Started in 1973, Lonely Planet has become the world''s leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet''s mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

TripAdvisor Travelers'' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category

''Lonely Planet guides are, quite simply, like no other.'' - New York Times

''Lonely Planet. It''s on everyone''s bookshelves; it''s in every traveller''s hands. It''s on mobile phones. It''s on the Internet. It''s everywhere, and it''s telling entire generations of people how to travel the world.'' - Fairfax Media (Australia)

Lonely Planet presents Mexico''s most authentic dishes, direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Mexico''s best local cooks share their passion for food and 60 of their region''s classic recipes - from steaming sopa de lima to zesty, spicy salsas.

Recipes include:

Also check out:

About Lonely Planet: Since 1973, Lonely Planet has become the world''s leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits!

Lonely Planet guides have won the TripAdvisor Traveler''s Choice Award in 2012, 2013, 2014, 2015, and 2016.

''Lonely Planet. It''s on everyone''s bookshelves, it''s in every traveller''s hands. It''s on mobile phones. It''s on the Internet. It''s everywhere, and it''s telling entire generations of people how to travel the world.'' - Fairfax Media

''Lonely Planet guides are, quite simply, like no other.'' - New York Times

Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Lonely Planet presents France''s most authentic dishes, direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, France''s best local cooks share their passion for food and their region''s classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons.

Recipes include:

Also check out:

About Lonely Planet: Since 1973, Lonely Planet has become the world''s leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits!

Lonely Planet guides have won the TripAdvisor Traveler''s Choice Award in 2012, 2013, 2014, 2015, and 2016.

''Lonely Planet. It''s on everyone''s bookshelves, it''s in every traveller''s hands. It''s on mobile phones. It''s on the Internet. It''s everywhere, and it''s telling entire generations of people how to travel the world.'' - Fairfax Media

''Lonely Planet guides are, quite simply, like no other.'' - New York Times

Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We''ve selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn about local places of interest with our recommended itineraries. Each country is introduced by a beer expert and includes regional beverages that shouldn''t be missed. There''s a world of great beer to taste - go and discover it!

So why go beer touring, especially when it''s easy and cheap to find interesting craft beers in your local shop? Firstly, craft beer doesn''t travel too well and is affected by changes in temperature and long distances. And secondly, due to the explosion in small-scale breweries, many great beers aren''t distributed outside their city or region. Beer often tastes better the closer it is to home, especially if that''s straight from a tap in the actual brewery.

The craft beer revolution has seen waves of breweries open up to the public, not just in the United States, the UK and Australia, where the trend is well established, but all over the world. Visit European beer capitals like Belgium, Italy and Germany, and sample local favourites in Canada, Australia and New Zealand. In Asia, explore hotspots in Japan, Vietnam and China, then venture to South America, Africa and the Middle East.

Each brewery is accompanied by a selection of sightseeing ideas and activities, from local museums and galleries, to great hikes or bike rides. The book also features fun sections on beer trails, hangover cures and the world''s wildest beers. There''s also practical advice like how to ask for a beer in the local language and the ideal snacks to accompany your drink.

About Lonely Planet: Lonely Planet is a leading travel media company and the world''s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we''ve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You''ll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home.

TripAdvisor Travelers'' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category

''Lonely Planet guides are, quite simply, like no other.'' - New York Times

''Lonely Planet. It''s on everyone''s bookshelves, it''s in every traveller''s hands. It''s on mobile phones. It''s on the Internet. It''s everywhere, and it''s telling entire generations of people how to travel the world.'' - Fairfax Media (Australia)

Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes.

Inside this definitive guide to coffee tasting around the world, you''ll discover exactly where to go and what to try, plus illustrated spreads on roasting coffee, cocktails, brewing techniques and more. The places you''ll learn about in Lonely Planet''s Global Coffee Tour and visit aren''t just cafes - they''re meccas for coffee lovers, offering insight into the local culture and the history, personalities, passion and creativity behind each coffee.

About Lonely Planet: Lonely Planet is a leading travel media company and the world''s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we''ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You''ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.

The world''s top 500 food experiences - ranked! We asked the planet''s top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth.

Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel. You''ll discover the planet''s most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what''s in the plate, bowl or glass in front of you.

How many have you tried and what''s your number one?

With contributions from Monica Galetti, Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail Simmons, Tony Singh, Elena Arzak, and many more.

Entries include:

About Lonely Planet: Lonely Planet is a leading travel media company and the world''s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we''ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You''ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we''ll tell you where to go and what to taste - from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada, the USA, Mexico, Japan, Indonesia, France, Italy, the UK, Australia and New Zealand.

Within each of the 33 countries in Lonely Planet''s Global Distillery Tour, we''ve organised the distilleries alphabetically by region. Each distillery has a suggested must-try drink or tasting experience and also recommended local sights so you can explore the local area in between tasting sessions.

We''ve also included bars that are best-in-class for their selection of one particular drink, such as arak in Lebanon or tuak in Malaysia. At the back of the book, you''ll find a section dedicated to cocktails: our take on the best mixology magic in the world, and the bars that serve them. Contributions come from specialist spirit reviewers, writers and bloggers.

About Lonely Planet: Lonely Planet is a leading travel media company and the world''s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we''ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You''ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.