Lorenzo Miguel Pastrana Castro – författare
Visar alla böcker från författaren Lorenzo Miguel Pastrana Castro. Handla med fri frakt och snabb leverans.
4 produkter
Nanomaterials for Food Packaging
Materials, Processing Technologies, and Safety Issues
Av Miguel Angelo Parente Ribei Cerqueira, Jose Maria Lagaron m. fl.
Häftad, 2018
1804 kr
Lägg i varukorg
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology …
Nanomaterials for Food Packaging
Materials, Processing Technologies, and Safety Issues
Av Antonio Augusto Martins de Oliveira Soares Vicente, Lorenzo Miguel Pastrana Castro m. fl.
E-bok, 2018
2530 kr
Lägg i varukorg
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology …
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Av Miguel Angelo Parente Ribei Cerqueira, Lorenzo Miguel Pastrana Castro
Häftad, 2022
1473 kr
Lägg i varukorg
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in …
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Av Lorenzo Miguel Pastrana Castro, Miguel Angelo Parente Ribei Cerqueira
E-bok, 2022
2109 kr
Lägg i varukorg
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in …
