Loretta Frances Ichord – författare
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2 produkter
Pasta, Fried Rice, and Matzoh Balls
Immigrant Cooking in America
E-bok, 2006
343 kr
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From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the country’s diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki —an …
Double Cheeseburgers, Quiche, and Vegetarian Burritos
American Cooking from the 1920s through Today
E-bok, 2007
354 kr
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This book covers America''s eating habits from 1920 up to the present. Not only did the twentieth century see a woman''s role in the kitchen change from backbreaking durdgery to easy meal preparation because of the advances in kitchen appliances and cooking gadgets, but also new food products, …
