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Luca Vercelloni – författare

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4 produkter

  1. Luca Vercelloni - Invention of Taste, E-bok. Tillgänglighet: Lägg i varukorg

    Invention of Taste

    A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

    Av Luca Vercelloni

    E-bok, 2020

    831 kr

    Lägg i varukorg

    The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, …

  2. Luca Vercelloni - Invention of Taste, E-bok. Tillgänglighet: Lägg i varukorg

    Invention of Taste

    A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

    Av Luca Vercelloni

    E-bok, 2020

    831 kr

    Lägg i varukorg

    The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, …

  3. Luca Vercelloni - Invention of Taste, Häftad. Tillgänglighet: Lägg i varukorg

    Invention of Taste

    A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

    Av Luca Vercelloni

    Häftad, 2017

    710 kr

    Lägg i varukorg

    The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, …

  4. Luca Vercelloni - Invention of Taste, Inbunden. Tillgänglighet: Lägg i varukorg

    Invention of Taste

    A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

    Av Luca Vercelloni

    Inbunden, 2016

    2525 kr

    Lägg i varukorg

    The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, …