Lucy Vaserfirer – författare
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3 produkter
3 produkter
Häftad, Engelska, 2021
323 kr
Skickas inom 3-6 vardagar
Lucy Vaserfirer's Flavored Butters offers 50 recipes and techniques for delectable homemade flavored butters, covering both sweet and savory applications.Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens as well.The recipes are amazingly quick to execute in the kitchen and transformative in the flavor they impart, and each recipe has advice about what the butter is best used on. Enhance your meals with:Shallot-Herb ButterRosemary–Roasted Garlic ButterMint ButterCaramelized Onion ButterChipotle ButterKimchi ButterOrange-Honey ButterSalted Caramel ButterRose-Berry ButterHazelnut Praline ButterAnd many moreIn addition to the recipes, there are plenty of photographs to illustrate, and ample tips and tricks, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters.Add alluring flavors to your everyday meals with these delightful homemade butters.
Häftad, Engelska
538 kr
Skickas inom 3-6 vardagar
Ultimate Pasta Machine Cookbook
100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make
Häftad, Engelska, 2020
253 kr
Skickas
At last, a cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodle master in no time!Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles.In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use the three main types of pasta machine—the sheeter, the extruder, and the cavatelli maker—to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal.Lucy shares in these pages:Terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or chives, spices like pepper or saffron, and other flavors, such as beet, sweet potato, corn, and even, surprisingly enough, chocolate.How to make every kind of pasta shape with your pasta machine, including ones you can’t find in stores.Recipes for durum and semolina pastas, the most common kinds, as well as buckwheat and ancient-grain pastas.How to make Asian noodles, such as udon, soba, and ramen, with your pasta machine.Recipes for fillings for ravioli, tortellini, and other stuffed pastas, as well as a feast of sauces for finished pasta dishes.Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.