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7 produkter
7 produkter
809 kr
Skickas inom 10-15 vardagar
This work was developed for graduate students, professors, and others involved in research in the social sciences. This practical work emphasizes that science is more than an organized body of knowledge. It is a method of reasoned thinking that manages the research process and the reporting of reliable knowledge. The work goes through the steps of identifying and stating a problem, formulating and stating an hypothesis, developing and conducting analysis, interpreting results, and drawing conclusions.
1 009 kr
Skickas inom 10-15 vardagar
Experts from inside and outside the USAID program evaluate the effectiveness of governmental intervention aimed at ensuring adequate agricultural production and food security in Third-World nations. They consider in depth the question of how best to assure food security with the least amount of investment of scarce resources, looking in particular at the results of the $1 billion annual expenditure on Third-World agriculture by the USAID program.
1 060 kr
Skickas inom 7-10 vardagar
The World Food Economy, 2nd Edition continues to provide a broad introduction to the economics of food and agriculture. As consumers and producers continue to feel the effects of expanded global commodity trade, food aide, and national legislation in response to globalisation, this text assesses the challenges of satisfying food demand in both rich and poor countries alike. This second edition includes a new chapter devoted to biofuel developments and the price of energy in the United States and other nations. Other revised topics which the authors have paid specific attention to include price-trends and new research about trade restrictions and policy-induced distortions in prices. Each chapter addresses economic and demographic trends, patterns of agricultural development, food consumption, and key food issues while comparing and contrasting economics amongst countries. This regional focus ensures that the information presented throughout The World Food Economy is relevant and current for students.
1 537 kr
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Agricultural policy reform has become a very hot topic. Over the next couple of years we will see the funding for these programs being hotly debated. The thesis of this book is that a better-informed public is essential to bring rationality to farm policy. This book provides telling evidence that markets work, that competent commercial farmers will earn returns on their resources as high as those earned elsewhere in the absence of income transfer to farmers.
1 158 kr
Skickas inom 11-20 vardagar
While terrorism in agriculture takes few lives, the misinformation emerging from the rhetoric of anti-globalists, radical environmentalists, and animal welfare extremists costs Americans billions of dollars in lost income every year. This controversial volume illuminates the political, economic, and global effects of these groups on the agricultural industry. The clear, concise, and readable book discusses specific events and issues, helping readers understand how radical agriculturalists think. Tweeten explains how half truths and false ideologies find their way into our political systems and bring about bad public decisions, increasing losses and causing global repercussions. Terrorism, Radicalism, and Populism in Agriculture offers enlightenment for anyone involved in business, agriculture, policy-making and politics.
Farm Program Alternatives; Farm Incomes and Public Costs Under Alternative Commodity Programs for Feed Grains and Wheat
Häftad, Engelska, 2021
267 kr
Skickas inom 3-6 vardagar
456 kr
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The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the past for wealthy nations, where agricultural output has steadily risen for decades, as well as for developing nations where the advances of the “Green Revolution” in the 1960s have introduced new problems in addition to solutions. This text assesses the challenge of satisfying food demand during the twenty-first century as consumers and producers in every part of the world—rich and poor alike—feel the effects of expanded global commodity trade, food aid, and national legislation in response to globalization. Examines increases in agricultural output and productivity in both the developed and developing worlds Analyzes the centrality of agricultural development to general economic progress and explores cases where governments attempt to foster economic expansion while neglecting food production Assesses the challenge of satisfying food demand during the twenty-first century, given the effects of globalization on international trade and national legislation.