Lynda Balslev – författare
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9 produkter
9 produkter
Inbunden, Engelska, 2018
105 kr
A little book on the Swedish tradition of fika—the twice-daily coffee break—including facts, quotes, tips, and 20 sweet and savory recipes. While the Danish concept of hygge as caught on around the globe, so has lagom—its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break—sometimes twice a day—to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice.
Häftad, Engelska, 2019
177 kr
Skickas inom 3-6 vardagar
Forget your Crock-Pot, the bright-colored mini-rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake. Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you.The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini-rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don’t need extra kitchen tools like pots and pans for these recipes. Offering vegetarian, vegan, or gluten-free variations, the 20 recipes in this mini cookbook are sure to stretch your imagination for what a rice cooker can do. Recipes include pasta, soup, stew, beans, grains, cakes, breads, and more.
E-bok
Engelska, 2018177 kr
Läs direkt efter köp
Discover the Swedish tradition of fika—the twice-daily coffee break—in this illustrated guide with facts, quotes, tips, and twenty sweet and savory recipes. Swedes are among the happiest people in the world—and for good reason. They know how to savor life’s little pleasures. And there’s nothing they enjoy more than taking a break—sometimes twice a day—to spend with friends over a delicious treat and a rich cup of coffee.The Little Book of Fika is your introduction to this time-honored ritual. With these traditional Swedish recipes, insightful quotes, and more, you’ll know why the Swedish love to say “Lagon ar bast” (Just the right amount is best).
E-bok
Engelska, 2019147 kr
Läs direkt efter köp
Discover how to cook breakfast, soups & stews, salads & bowls, entrées, and desserts with this collection of recipes for your mini rice cooker.Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you. Forget your Crock-Pot, the bright-colored mini rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake.The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don’t need extra kitchen tools like pots and pans for these recipes. Offering vegetarian, vegan, or gluten-free variations, the recipes in this cookbook are sure to stretch your imagination for what a rice cooker can do. Recipes include pasta, soup, stew, beans, grains, cakes, breads, and more.
E-bok
Engelska, 201929 kr
Läs direkt efter köp
This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings.Whiskey is not just your dad’s drink. From Scotland’s grand traditions to America’s recent distillery boom, there’s plenty to explore, appreciate, and enjoy. Whether you’re a whiskey veteran or newly initiated to the “Water of Life,” The Little Book of Whiskey is your ideal guide to knowing your whiskey—and getting the most out of it.Award-winning food and spirits writer Lynda Balsley explains the storied origins of whiskey, the differences between Scotch and Bourbon, and what to look for when you sniff and sip. She also offers tips on how to host a whiskey tasting and recipes for perfect whiskey cocktails and foods that pair perfectly with your favorite malt.
Inbunden, Engelska, 2023
205 kr
Skickas inom 3-6 vardagar
A little book with all you need to know about the popular serving trend of charcuterie and cheese, as well as over 20 recipes for your very own board.The Little Book of Charcuterie and Cheese offers a unique overview of charcuterie and cheese, including their history, entertainment value, and how to make the most out of your own board. With more than 20 recipes for dips, jams and chutneys, snacks, and cocktails, it is the perfect gift for those great hosts in your life who love the art of charcuterie boards. In this book, you will find:Tips on selecting and serving cheese and charcuterie, helpful utensils, pairings, assembly, and hostingQuotes from famous cheese connoisseursRecipes including whipped ricotta, dried fig and rosemary jam, green olive tapenade, parmesan crisps, summer sangria, and moreBoard ideas with themes such as Spring Bloom, Winter Glitter, and Spanish Tapas, complete with side and drink suggestions.
E-bok
Engelska, 2023152 kr
Läs direkt efter köp
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
Pimento cheese dipFig and rosemary jamThemed-board ideas for New Year's, game days, picnics, holidays, and more
Inbunden, Engelska, 2026
138 kr
Skickas
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure!The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it’s a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there’s a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America. Some of the recipes include: Paraguayan Vori Vori Sweet Potato and Poblano Empanadas South African Souskluitjies Turkish Manti Potato and Bacon Kroppkakor Blueberry Dampfnudeln Georgian Khinkali Potato and Pea Samosas Kimchi Mandu with Tofu Chinese Shrimp and Chicken Wontons Mushroom and Cabbage Potstickers
Inbunden, Engelska, 2026
116 kr
Kommande
A no-fuss introduction to fermentation—its health benefits, global traditions, and delicious possibilities—with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.For thousands of years, people around the world have fermented foods—not just to preserve them, but to unlock hidden flavors, improve digestion, and boost nutrition. From spicy kimchi to fizzy kombucha and umami-rich miso, fermented foods are a powerful tool for health and vitality.This approachable guide explains what fermentation is, how it works, and how to make it part of your diet to enhance your health, with an atlas of 25 easy global specialties including:Korean KimchiGerman SauerkrautSourdough BreadHomemade YogurtMexican TepacheWhether you’re a beginner or experienced in fermentation, bring time-tested tradition and modern health to your table—one jar at a time!