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6 produkter
6 produkter
103 kr
A little book on the Swedish tradition of fika—the twice-daily coffee break—including facts, quotes, tips, and 20 sweet and savory recipes. While the Danish concept of hygge as caught on around the globe, so has lagom—its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break—sometimes twice a day—to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice.
173 kr
Skickas inom 3-6 vardagar
Forget your Crock-Pot, the bright-colored mini-rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake. Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you.The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini-rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don’t need extra kitchen tools like pots and pans for these recipes. Offering vegetarian, vegan, or gluten-free variations, the 20 recipes in this mini cookbook are sure to stretch your imagination for what a rice cooker can do. Recipes include pasta, soup, stew, beans, grains, cakes, breads, and more.
173 kr
Skickas inom 3-6 vardagar
A stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes. The Little Book of Whiskey is a boozy gift book in the vein of The Little Pink Book of Rosé, Prosecco Made Me Do It, Gin Made Me Do It, and Tequila Made Me Do It. It's a broad, fun overview of a classic spirit that's experienced renewed popularity—making it a great gift for anyone interested in whiskey. The Little Book of Whiskey includes the drink's origins and history, how it's made, its different variations, how to drink it, contemporary trends, food and drink recipes, and hospitality tips.
199 kr
Skickas inom 3-6 vardagar
A little book with all you need to know about the popular serving trend of charcuterie and cheese, as well as over 20 recipes for your very own board.The Little Book of Charcuterie and Cheese offers a unique overview of charcuterie and cheese, including their history, entertainment value, and how to make the most out of your own board. With more than 20 recipes for dips, jams and chutneys, snacks, and cocktails, it is the perfect gift for those great hosts in your life who love the art of charcuterie boards. In this book, you will find:Tips on selecting and serving cheese and charcuterie, helpful utensils, pairings, assembly, and hostingQuotes from famous cheese connoisseursRecipes including whipped ricotta, dried fig and rosemary jam, green olive tapenade, parmesan crisps, summer sangria, and moreBoard ideas with themes such as Spring Bloom, Winter Glitter, and Spanish Tapas, complete with side and drink suggestions.
131 kr
Skickas
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure!The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it’s a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there’s a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America. Some of the recipes include: Paraguayan Vori Vori Sweet Potato and Poblano Empanadas South African Souskluitjies Turkish Manti Potato and Bacon Kroppkakor Blueberry Dampfnudeln Georgian Khinkali Potato and Pea Samosas Kimchi Mandu with Tofu Chinese Shrimp and Chicken Wontons Mushroom and Cabbage Potstickers
Little Book of Fermented Foods
The Funky World Where Food Is Alive and Good Gut Health Thrives
Inbunden, Engelska, 2026
202 kr
Kommande
A user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. Includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.For thousands of years, people around the world have been fermenting foods—not just to preserve them, but to unlock hidden flavors, improve digestion, and boost nutrition. From spicy kimchi and creamy cheeses to fizzy kombucha and umami-rich miso, fermented foods are more than just tasty— they're a powerful tool for health and vitality.This book is a simple guide to the world of fermentation. It explains what fermentation is, how it works, and how to use it to enhance your diet. You’ll also explore the origin of fermentation as a universal preservation method and culinary tradition. Plus, you’ll discover an atlas of fermented specialties from around the world—along with 25 easy-to-make recipes and practical tips for DIY success.Almost every cuisine in the world includes a pickled or fermented food, the recipe range includes: Korean KimchiGerman SauerkrautSourdough BreadHomemade YogurtPreserved LemonsMexican TepacheWhether you're a beginner or looking to expand your fermenting know-how, this book offers a delicious and approachable way to bring time-tested tradition and modern health to your table.