Lynn Marie Hulsman – författare

Don’t miss this terrific debut from a witty new voice in romantic comedy!When Juliet Hill unwittingly discovers a most-definitely-not-hers-rhinestone-studded lace thong in her high-flying lawyer boyfriend’s apartment, this usually feisty chef is suddenly single and facing a very blue Christmas – with only a ready meal for one to keep her company!So when she’s personally requested to cater for the family at Thornton Hall three days before Christmas, it’s not long before Juliet’s standing at the (back) door of the Earl of Gloucester’s impossibly grand ancestral pile.The halls are decked, the guests are titled, those below the stairs are delightfully catty, and all-American Juliet sets to work cooking up a glorious British Christmas with all the trimmings.But other flames are burning besides those on the stove… Sparks fly with Edward, the gorgeous ex-soldier turned resident chef, and are those sidelong looks Juliet’s getting from her boss, the American tycoon Jasper Roth?As the snow starts to fall on the idyllic Cotswolds countryside, so does the veneer of genteel high society and there are more than a few ancient skeletons rattling out of the Hall’s numerous dark cupboards!CHRISTMAS AT THORNTON HALL is a country house rom com for the modern age, a must-read for fans of the scandals and drama of Downton Abbey and the charm and wit of Helen Fielding.

“Witty, funny, thought-provoking & utterly addictive!” – Irish bestseller, Carmel HarringtonThis summer, lose your heart in Ireland…Shayla Sheridan’s a New York native born into big city luxury, but she’s never really fitted in with the “it” crowd. Desperate to make it as a writer and to finally step out from her famous father’s shadow, Shayla decides to take on a tricky assignment across the pond…Swapping skyscrapers and heels for wellies and the heart of the Irish countryside, Shayla must go about ghost-writing a book of recipes by the notoriously reclusive and attractive head chef of Castle Stone, Tom O’Grady.The only problem? He has no idea that she’s writing it.

‘If you only treat yourself to one festive read this year, it has to be this one’ Goodreads ReviewerWhen Juliet Hill unwittingly discovers a most-definitely-not-hers-rhinestone-studded lace thong in her high-flying lawyer boyfriend’s apartment, this usually feisty chef is suddenly single and facing a very blue Christmas – with only a ready meal for one to keep her company!So when she’s personally requested to cater for the family at Thornton Hall three days before Christmas, it’s not long before Juliet’s standing at the (back) door of the Earl of Gloucester’s impossibly grand ancestral pile.The halls are decked, the guests are titled, those below the stairs are delightfully catty, and all-American Juliet sets to work cooking up a glorious British Christmas with all the trimmings.But other flames are burning besides those on the stove… Sparks fly with Edward, the gorgeous ex-soldier turned resident chef, and are those sidelong looks Juliet’s getting from her boss, the American tycoon Jasper Roth?As the snow starts to fall on the idyllic Cotswolds countryside, so does the veneer of genteel high society and there are more than a few ancient skeletons rattling out of the Hall’s numerous dark cupboards! CHRISTMAS AT THORNTON HALL is a country house rom com for the modern age, a must-read for fans of the scandals and drama of Downton Abbey and the charm and wit of Helen Fielding.

“Witty, funny, thought-provoking & utterly addictive!” – Irish bestseller, Carmel HarringtonThis summer, lose your heart in Ireland…Shayla Sheridan’s a New York native born into big city luxury, but she’s never really fitted in with the “it” crowd. Desperate to make it as a writer and to finally step out from her famous father’s shadow, Shayla decides to take on a tricky assignment across the pond…Swapping skyscrapers and heels for wellies and the heart of the Irish countryside, Shayla must go about ghost-writing a book of recipes by the notoriously reclusive and attractive head chef of Castle Stone, Tom O’Grady.The only problem? He has no idea that she’s writing it.

The perfect stocking fill of romantic Christmas reads - a festive 5 book romance collection!The Kiss Before Christmas, Sophie PembrokeAs the snow falls on Manhattan, PA Dory Mackenzie is a long way from home and the cosy family Christmases back in Liverpool. So when she agrees to pose as her high-society-boss’s girlfriend for the holidays, it’s sure to add a bit of spice!The First Christmas Without You, Michelle BethamJessie Collins has always wanted to visit Lapland. But this Christmas, more than any other, it’s the place she feels she really needs to be as she tries to come to terms with a future she really needs to start living…Say It With Sequins, Georgia HillWho Dares Dances is a reality TV show with a difference. Not only do contestants have to learn to dance, they also face a series of bizarre challenges. But these challenges are nothing compared to the scandals happening on – and off – the ballroom floor!To Catch a Star, Romy SommerChristian Taylor: Heartthrob. Movie Star. Bad boy. The mischievous actor sets his sights on the one thing he’s told he can’t have: Teresa Adler, the ultimate Ice Princess. Will the heat of his touch melt her heart?Christmas at Thornton Hall, Lynn Marie HulsmanChristmas is looking blue for all-American girl Juliet Hill. But then she takes a festive catering job at Thornton Hall in the idyllic Cotswolds countryside, and with a gorgeous resident chef on the scene, could sparks fly as the snow begins to fall?

One lost dog. Two lonely hearts. A Manhattan Christmas full of magic.A little bit 'Home Alone 2: Lost in New York', a little bit 'Marley & Me', and with the romance of 'When Harry Met Sally', this is the story of shy homebody Charlotte who loses her beloved pet dog Hudson the week before Christmas. With the help of uptight Englishman Henry, Charlotte goes on a magical treasure hunt around Manhattan to find her furry, four-legged bestie, who she rescued from the trash years before and gave him a place in her home – and her heart.Spotted in Central Park as one of Santa's Little Helpers, or last seen in the arms of a supermodel in Times Square, Hudson leads Charlotte and Henry on a very merry dance around the Big Apple, where love, (or should that be Christmas?!) actually is all around.This is a brand new romantic comedy from Lynn Marie Hulsman, author of the bestselling 'Christmas at Thornton Hall' and 'Summer at Castle Stone'.

Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that’s as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners.            In Make Your Own Soda, you’ll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You’ll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive.

“More than just a cookbook, it’s a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.” —Carmel Harrington, author of The Moon Over Kilmore QuayThe flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State—or any state, for that matter—are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps.Bourbon Desserts features more than seventy-five decadent desserts using America’s native spirit. Celebrated food writer and home chef Lynn Marie Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon, which are sure to delight the senses. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, Drunken Hot-Fudge Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and Grandma Rose’s Big Race Pie. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen.Designed for the amateur boozy baker but sophisticated enough for the culinary professional, the indispensable collection of recipes in Bourbon Desserts proves an old saying: “What whiskey and butter won’t cure, there’s no cure for.”“Showcases this country’s native spirits with a collection of cake and confection recipes all laced with bourbon.” —El Paso Times“Beautiful, mouth-watering, color photographs of many of the recipes will send readers to their kitchens to create these delectable delicacies.” —San Francisco Book Review

“More than just a cookbook, it’s a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.” —Carmel Harrington, author of The Moon Over Kilmore QuayThe flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State—or any state, for that matter—are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps.Bourbon Desserts features more than seventy-five decadent desserts using America’s native spirit. Celebrated food writer and home chef Lynn Marie Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon, which are sure to delight the senses. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, Drunken Hot-Fudge Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and Grandma Rose’s Big Race Pie. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen.Designed for the amateur boozy baker but sophisticated enough for the culinary professional, the indispensable collection of recipes in Bourbon Desserts proves an old saying: “What whiskey and butter won’t cure, there’s no cure for.”“Showcases this country’s native spirits with a collection of cake and confection recipes all laced with bourbon.” —El Paso Times“Beautiful, mouth-watering, color photographs of many of the recipes will send readers to their kitchens to create these delectable delicacies.” —San Francisco Book Review