M. F. K. Fisher – författare

Defines the vital relationship between food and culture.

This collection of interviews captures the conversation of one of the most prominent prose writers in the Unites States. About her the Chicago Sun-Times says, ""She is to literary prose what Sir Laurence Olivier is to acting or Willie Mays is to baseball.""These interviews reveal her uncompromising and frequently contradictory attitudes toward the luxuries and necessities of gastronomy, the idea that sensual appreciation, in all aspects of life, is or should be necessary. In her conversations m. F. K. Fisher often returns to the complexities of her life. Other recurring subjects in these interviews include the nature of aging, the differences between men and women, and her own relationship to her work, which she describes with precision and a selective memory.These pieces give us a view of M. F. K. Fisher in motion--speaking and changing her mind at will, with fierce wit, unable to tolerate simplistic strategies of thinking and living.

An undiscovered novel by an iconic American food writer – the publication of this enchanting portrait of 1930s bohemian life will be a major literary event'I sank into The Theoretical Foot like a fat strawberry into whipped cream ... Intimate and moral, funny and wise, there is something incantatory about her style ... She is not just a great food writer. She is a great writer, full stop' Rachel Cooke, ObserverSusan and Joe never want this perfect summer to end. It is the 1930s, and society frowns on the slack morals of couples living in sin – but judgement is suspended at the haven on Lake Geneva where Joe’s friend Sara and her lover Tim preside. Here, surrounded by orchards heavy with plums, they are thrust into an exotic milieu of artistic Americans. As morning gives way to afternoon and sunset brings the evening’s festivities, the unseen tensions and desires of the group are revealed.