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6 produkter
6 produkter
687 kr
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A Handbook of Agricultural Sciences: Vol. 01 is compiled based on the syllabus of different competitive exams in Agriculture and Allied subjects. This book encompasses 6 units and they are Importance of Agriculture, Fundamentals of Crop Production, Agricultural Meteorology, Natural Resources Management (Soil Science, Dryland Agriculture, Watershed and Wasteland Management, Water Management), Crop Management and Allied Agricultural Activities (Crop Management, Agricultural Microbiology, Mushroom, Bee keeping, Silkworm Rearing, Agricultural Engineering and Animal Husbandry), Crop Improvement (Plant Breeding, Plant Biotechnology), Seed Science and Technology. One liner version of book is extremely valuable for preparation of competitive exams like Union and State Public Service Commissions, Agricultural Research Services National Eligibility Test (ARS NET), Institute of Banking Personnel Services (IBPS), PG entrance exams of State Agricultural Universities (SAU's), All India Entrance Examinations for UG and PG admissions to agriculture, National Seeds Corporations (NSC), Food Corporation of India (FCI), Central Warehousing Corporation (CWC), Indian Farmers Fertiliser Cooperative Limited (IFFCO), Tamil Nadu Public Service Examinations (Agricultural Officer, Assistant Agricultural Officer), JRF, SRF, RA of Central and State Government schemes and externally funded schemes and other competitive examinations.
687 kr
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A Handbook of Agricultural Sciences: Vol. 02 has been prepared based on the syllabus of various competitive exams in Agriculture and Allied subjects. It includes 4 units, namely Crop Protection Principles and Practices, Farm Business and Finance Management, Agricultural Marketing and Marketing Intelligence, and Agricultural Extension - Principles and Methods. This book is an essential resource for students preparing for competitive exams like Union and State Public Service Commissions, Agricultural Research Services - National Eligibility Test (ARS - NET), Institute of Banking Personnel Services (IBPS), PG entrance exams of State Agricultural Universities (SAUs), All India Entrance Examinations for UG and PG admissions to agriculture, National Seeds Corporations (NSC), Food Corporation of India (FCI), Central Warehousing Corporation (CWC), Indian Farmers Fertiliser Cooperative Limited (IFFCO), Tamil Nadu Public Service Examinations (Agricultural Officer, Assistant Agricultural Officer), JRF, SRF, RA of Central and State Government schemes and externally funded schemes, and other competitive examinations.
668 kr
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This book titled MCQ On Horticulture is a fruit of diligent effort, aimed at providing a valuable resource for students, graduates, and faculty members in the field of Horticulture. Comprising of eleven units, it covers topics such as Fundamentals of Horticulture, Growth and Development of Horticultural Crops, Propagation of Horticultural Crops, and Management Techniques for Horticultural Crops, among others. The book also includes Production Technologies for Fruits, Vegetables, Spices, Condiments, Plantation Crops, Medicinal and Aromatic Crops, Floriculture and Landscape Architecture, Post-harvest Management of Horticultural Crops, and Breeding of Horticultural Crops. Each unit is further divided into separate chapters based on the respective course contents of ICAR UG and PG syllabi. This collection of Multiple Choice Questions serves as a highly effective study aid for individuals preparing for various competitive examinations, including Civil Services (UPSC) exams, State Public Service Commission examinations, Forestry examinations, Bank examinations, ICAR AIEEA for JRF and SRF, ARS, ICAR-NET, M.Sc., and Ph.D entrance exams of IARI, SAU, BHU, and others.
Handbook of Horticultural Sciences, Volume 3
Spices, Plantation, Medicinal & Aromatic Crops and Post Harvest Management
Inbunden, Engelska, 2023
3 005 kr
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The importance of Spices, Condiments & Plantation Crops, Medicinal & Aromatic Crops, and Post-Harvest Management in the economic sphere has led to the creation of A Handbook of Horticultural Sciences: Vol. 03. This comprehensive resource covers a range of topics related to these crops, including their origin and distribution, economic significance, species, varieties, hybrids, and characteristics. Additionally, the book delves into climatic and soil requirements, propagation, propagating materials, planting, cultural practices, plant protection measures, physiological disorders, harvesting, post-harvest handling, and storage.Furthermore, a separate unit on post-harvest technology of horticultural crops is included, which outlines various techniques for post-harvest handling and management, as well as value-added processing of all kinds of horticultural crops.This book is designed to serve as a valuable resource for scientists, students, extension personnel, progressive growers, entrepreneurs, and horticulture and agriculture graduates.
Handbook of Horticultural Sciences
Volume 2, Vegetable Science and Ornamental Horticulture
Inbunden, Engelska, 2023
2 992 kr
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A Handbook of Horticultural Sciences, Volume 2 is a comprehensive guide designed for undergraduate and postgraduate students of horticulture. The book aims to provide essential information on the conceptual and applied aspects of horticulture, as per the syllabus set by the Indian Council of Agricultural Research (ICAR). The book is illustrated with diagrams, schematic representations, and pictures to enhance the learning experience. The book is divided into two units, namely Production Technology of Vegetables and Production Technology of Flower Crops and Landscape Gardening. Each unit includes a separate section for facts and figures, which serves as a useful reference for competitive exams. Unit VI and VII provide a compilation of common and scientific names, family, chromosome number, origin, inflorescence, and fruit types, along with an abstract of production technology. Additionally, details on gardens in India are provided in Unit VII. This handbook is an invaluable resource for students preparing for various competitive exams, including Central and State Public Service Commissions, SSC, Forestry, ICAR - AIEEA for JRF and SRF, ICAR - NET and ARS, IBPS-AFO, and postgraduate admissions to IARI, SAU, CAU, BHU, Deemed Universities, and Private Agricultural Colleges. The book aims to enhance students understanding of the basic and applied knowledge of horticulture in a comprehensive and engaging manner.
Handbook of Horticultural Sciences
Volume 1, Principles and Practices of Horticulture and Fruit Science
Inbunden, Engelska, 2023
2 938 kr
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The book A Handbook of Horticultural Sciences Vol. 1 is an extensive resource that provides a comprehensive overview of various topics in Horticulture. It serves as a valuable reference guide for students, professors, researchers, builders, and horticulturists. The book consists of five units that cover Fundamentals of Horticulture, Growth and Development of Horticultural Crops, Propagation of Horticultural Crops, Management of Horticultural Crops, and Production Technology of Fruit Crops. Each unit is comprised of numerous chapters that are detailed according to the ICAR syllabus. This handbook is highly beneficial for those studying for competitive examinations such as Central and State Public Service Commission exams, SSC, Forestry exams, ICAR AIEEA for JRF and SRF exams, PG admissions, ARS, ICAR-NET, IBPS-AFO exams, and Post graduate entrance examinations for IARI, BHU, SAU, CAU, Deemed Universities, Private Agricultural Colleges, and more. The book is especially useful for those preparing for the aforementioned exams as it includes facts and figures at the end of each unit. In unit I, the book provides information on Institutes under ICAR, special names of Horticultural crops, causes for colour/bitterness of fruits and vegetables, major nutritional deficiency symptoms, and area, production, export, and import of Horticultural crops during previous years. Meanwhile, in unit 5, the book presents a table with common and scientific names of fruit crops, their family, chromosome number, origin, inflorescence, fruit types, flowering and fruiting period, and an abstract of production technology of fruit crops. These tables are incredibly helpful for graduates preparing for competitive exams.