Madeleine Collie – författare

In recent years, artists, curators and institutions have increasingly reckoned with their responsibilities to the places they inhabit, in light of human-driven environmental change and its effects on climate and biodiversity. At the same time, Indigenous peoples and land-based communities are sustaining ancestral ways of being, and revitalising creative and cultural practices that nurture reciprocal relationships with more-than-human worlds. Earth Ethics: Art, Institutions and Regenerative Practices brings together perspectives from practitioners who are rethinking the relationships between museums and galleries, artists, audiences and communities, and the specific places they inhabit. Rooted in Australian and First Nations contexts, this reader connects with innovative work across the globe through diverse case studies that demonstrate how earth ethics can be meaningfully put into practice. Contributors: Joss Hamilton Allen, Larissa Behrendt, Jen Berean, Marleen Boschen, N’arweet Carolyn Briggs, Carolina Caycedo, Kath Coff, Madeleine Collie, Megan Cope, Annalee Davis, Keg de Souza, Sari Dennise, Janina Hilberer, Alexander Holland, Candice Hopkins, Alistair Hudson, Hanna Jurisch, Zayaan Khan, Barbara Kiolbassa, Ute Lührs, Lumbung Land Working Group, Victoria Lynn, Luna Marán, Brian Martin, Caroline Martin, Jessica Menger, Callum Morton, Jessica Neath, SJ Norman, Sofía Olascoaga, Tara Rodríguez Besosa, Stanislav Roudavski, Julian Rutten, Zoe Scoglio, Shooshie Sulaiman, Linda Tegg, David Tournier, Stéphane Verlet Bottéro, Rüdiger Waurig, Alia Yunis

Tastes of Justice reveals the diversity of creative and cultural practices in contemporary food art and performances in and between Asia and Australia. It examines the ways in which these engender new frameworks for the sensuous, affective, social, and material dimensions of the alimentary in creative practice. It interleaves scholarly chapters by artists, curators, theorists, and historians with artists' perspectives in the form of visual essays, recipes, and case studies. In doing so, it offers conceptual framings in art and curatorial practice and critical understandings of lived experience, challenging the normative epistemologies that typically operate between aesthetics and politics in food art and performance.The book critically engages with themes including enculturation, diaspora, museology, sustainability, activism, and socially engaged art; it reworks notions of collaboration, correspondence, and commensality in human and more-than-human relations. Tastes of Justice offers its readers unique techniques to attend to invisibilities, inequalities, relationalities, and justice, where the politics of food art is inseparable from its aesthetics - from the way it tastes.

Tastes of Justice reveals the diversity of creative and cultural practices in contemporary food art and performances in and between Asia and Australia. It examines the ways in which these engender new frameworks for the sensuous, affective, social, and material dimensions of the alimentary in creative practice. It interleaves scholarly chapters by artists, curators, theorists, and historians with artists' perspectives in the form of visual essays, recipes, and case studies. In doing so, it offers conceptual framings in art and curatorial practice and critical understandings of lived experience, challenging the normative epistemologies that typically operate between aesthetics and politics in food art and performance.The book critically engages with themes including enculturation, diaspora, museology, sustainability, activism, and socially engaged art; it reworks notions of collaboration, correspondence, and commensality in human and more-than-human relations. Tastes of Justice offers its readers unique techniques to attend to invisibilities, inequalities, relationalities, and justice, where the politics of food art is inseparable from its aesthetics - from the way it tastes.