Madeleine Pelner Cosman – författare
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Foods are cultural insignia. Few indicators define a people so well as its foodlore. Food taboos and food celebrations are important to a culture s notions of sacrament and sin, praise and punishment, deprivation and indulgence, vigilant discipline and sustained extravagance. Medieval England s courtly appetites for splendour are evident in cookery books, courtesy manuals, household and court documents, legal records, medieval texts, and in surprising profusion, in works of art ranging from marginalia of prayer books through literary romances. This culinary excursion will introduce the English banquet hall, its furnishings, its table adornments, and its noble servitors. The 'art' of the kitchen is explored and the all important ingredients are scrutinised. The book concludes with over 100 recipes from medieval manuscripts.
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From this notable and engaging study we learn that the education of the Arthurian hero is a romance motif as significant to the hero's exploits as his beseiged damsel or his fierce joust. Accounts of the births and childhoods of religious and mythical protagonists at once prefigure and explaining their later powers.A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.