Madhu Sharma – författare
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13 produkter
13 produkter
Inbunden, Engelska, 2026
2 011 kr
Kommande
Incorporating modern farming techniques and biotechnological approaches in the freshwater aquaculture industry helps to address today production challenges. This new book, Advances in Freshwater Aquaculture: Technology for Sustainable Development, explores the integration of both established practices and cutting-edge technologies to enhance the efficiency and sustainability of freshwater aquaculture systems.The book covers a broad spectrum of topics, ranging from the current state of freshwater aquaculture in India and around the world, to diverse advances in aquaculture technology and research. Topics include to the use of aquaponics in urban areas; biosecurity approaches and environmental DNA (eDNA) surveillance to prevent, control, and eradicate fish diseases; and fish nutrition issues, including nutrigenomics, functional feed additives, phytotherapy, and probiotics for fish health.The volume addresses environmental issues in aquaculture such as the effects of warming and pollution on aquatic environments and how to address environmental challenges, such as by the use of integrated water resources management (IWRM), by minimizing environmental waste from aquaculture, by employing remote sensing and geographic information systems, and more.Providing a valuable overview of the field of modern freshwater aquaculture, this volume will be valuable to professionals in aquaculture and fish management as well as for aquaculture entrepreneurs and students and faculty.
Häftad, Franska, 2025
493 kr
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Häftad, Italienska, 2025
493 kr
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Häftad, Polska, 2025
493 kr
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Häftad, Portugisiska, 2025
493 kr
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493 kr
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Häftad, Tyska, 2024
416 kr
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Häftad, Franska, 2024
416 kr
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Häftad, Italienska, 2024
416 kr
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Häftad, Portugisiska, 2024
419 kr
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Häftad, Ryska, 2024
416 kr
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Häftad, Engelska, 2011
409 kr
Tillfälligt slut
Häftad, Engelska, 2017
409 kr
Tillfälligt slut
Brings together basic facts about nutritional matters into a short textbook. Starting with basic nutrient requirements at different ages and assessment of nutritional status, this book covers numerous important aspects, like diet surveys, functions of different nutrients and result of their deficiencies in a growing child, construction of age appropriate diets and finally how to feed children with different nutritional disorders like anemia, obesity, iron and vitamin A deficiency, chronic diarrhea and food allergies.The therapeutic management of some common childhood problems have been highlighted in a very simple, straightforward and practical approach for all those involved in child care. The book succeeds in keeping a style which is readable and simple. The food items advised for various age groups are culturally acceptable and affordable. The issues regarding breastfeeding and its management add to the value of this compendium.