Malcolm Bourne – författare

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2 produkter

1. 

   Food Texture and Viscosity

   Concept and Measurement

   Av Malcolm Bourne

   E-bok, 2002

   1258 kr

   Lägg i varukorg

   Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods …

2. 

   Food Texture and Viscosity

   Concept and Measurement

   Av Malcolm Bourne

   Inbunden, 2002

   1547 kr

   Lägg i varukorg

   Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition , includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective …