Malena Watrous – författare
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2 produkter
2 produkter
Häftad, Engelska, 2010
172 kr
Skickas inom 5-8 vardagar
And so begins "If You Follow Me" and Marina's lessons in 'gomi' (garbage) law, Japanese culture, and the workings of Shika, the small, rural Japanese town in which she is teaching English for one year. For recent college grad Marina, Shika becomes more than just her home as a 'temporary person'. It's also an attempt to escape the bleak reality that has followed her every day since her father committed suicide only a year earlier. But as Marina comes to realise, in Japan, you can never really throw away your past. For a young woman who has fled to another country to try and outpace her grief, this comes to have a profound meaning. Part coming-of-age, part fish-out-of-water story, "If You Follow Me" is seeped in the tension of being the outsider in an intimate community and the joy in finding that human nature is the same everywhere.Marina is a big city girl in a small town filled with off-beat characters including an ambitious town matchmaker, a dentist looking for free English lessons, a high school student imitating Western rap artists with his own afro and addiction to self-tanning lotion, and finally Marina's America-obsessed supervisor, Hiro, a town leader whose connection with Marina teaches her more than she ever expected. In keeping with the Japanese tradition of honoring the seasons in art and writing, "If You Follow Me" is split into four sections: Autumn, Winter, Spring, and Summer. Through each season, debut author Malena Watrous' gorgeous writing is on display as she guides readers over the cultural bridges her exquisitely drawn characters must cross to understand each other. "If You Follow Me" is a dark comedy of manners and ultimately a strange kind of love story that marks the beginning of a wonderful new career.
E-bok
Engelska, 201987 kr
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Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara''s style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara''s food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.