Manon Lagrève – författare

Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savoured throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she celebrates the finest produce each season has to offer.From the crisp, refreshing salads of summer to the soul-warming stews of winter, La Saison is your ticket to a year-round feast of flavours. Each chapter begins with a seasonal tipsheet, showcasing the freshest fruits, vegetables, poultry and fish to inspire your shopping list. Manon’s French heritage and effortless approach to seasonal eating are at the heart of this book, making it easy for you to embrace this philosophy too. Designed for the modern home cook, the recipes blend traditional French flavours with clever shortcuts, ensuring minimal time in the kitchen without compromising on taste. Whether you’re preparing a quick weeknight dinner or a lavish celebratory feast, her recipes are perfect for any occasion.Celebrate your favourite holidays with Manon's delightful creations, from an elegant Easter lunch with cake, to a festive Christmas dinner and seasonal tipple. With over 80 accessible recipes, La Saison will inspire you to replicate the seasonal French way of eating, no matter where you are in the world.

Over 80 mouthwatering recipes to cook at home.Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd.The chapters are set out like a classic French menu, allowing you to mix and match according to what’s in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear Gâteau, Easy Homemade Profiteroles and Mamie’s Apple Tart.With a chapter of fool-proof meal plans so you can ‘Host Like A French’ with ease, this cookbook demystifies French cooking once and for all.

The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for the modern baker.In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon's secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favourite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love.Whether you want to perfect the classics such as brioche, éclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there's something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.