Manon Mathias – författare

The first study of George Sand and vision, this book considers the pull between the visual and the visionary in nineteenth-century France through an examination of Sand's novels. With an extensive corpus ranging from Sand's early texts through to her later, less familiar works, it repositions Sand's œuvre alongside that of the major realist authors and demonstrates her distinctive understanding of the novel as a combination of the concrete and the abstract. By studying Sand's engagement with visual models associated with realism-the mirror, the model of painting, and the scientific gaze-this book proposes a more sustained dialogue between Sand's work and realism than has hitherto been acknowledged, but argues that Sand radically reworks these models to depict a dynamic, mysterious and ever-changing world. Whereas Sand has been read as an author bypassing reality in favour of the ideal, this study shows that she is committed to physical observation, but that she consistently ties this process with the conceptual and the visionary. The book breaks new ground in particular by examining Sand's literary engagement with the visual arts, and it also offers the first sustained consideration of Sand as a scientific writer. By examining Sand's œuvre from the perspective of vision, this study not only reassesses Sand's writing practice, but also rethinks the relations between the visual and the novel in this period. More specifically, it argues that Sand's work challenges our means of theorizing these relations. In her rejection of binaries and her syncretic understanding of vision, Sand breaks conventional categories and writes novels that are at once realist, visionary, mystical and scientific.

Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment. By analysing gastrointestinal health in medical, literary, and philosophical texts, this volume rethinks the intersections between literature and health in the nineteenth century and triggers new debates about France’s relationship with food. Of relevance to scholars of literature and to historians and sociologists of science, food, and medicine, it will provide ideal reading for students of French Literature and Culture, History, Cultural Studies, and History of Science and Medicine, Literature and Science, Food Studies, and the Medical Humanities. Readers will be introduced to new ways of approaching digestion in this period and will gain appreciation of the powerful resources offered by nineteenth-century French writing in understanding the nature of connections between gut, mind, and environment and the impact of these connections on our status as human beings.

Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment. By analysing gastrointestinal health in medical, literary, and philosophical texts, this volume rethinks the intersections between literature and health in the nineteenth century and triggers new debates about France’s relationship with food. Of relevance to scholars of literature and to historians and sociologists of science, food, and medicine, it will provide ideal reading for students of French Literature and Culture, History, Cultural Studies, and History of Science and Medicine, Literature and Science, Food Studies, and the Medical Humanities. Readers will be introduced to new ways of approaching digestion in this period and will gain appreciation of the powerful resources offered by nineteenth-century French writing in understanding the nature of connections between gut, mind, and environment and the impact of these connections on our status as human beings.

This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields.