Marc C. Sanchez – författare
Visar alla böcker från författaren Marc C. Sanchez. Handla med fri frakt och snabb leverans.
5 produkter
Food Law and Regulation for Non-Lawyers
A US Perspective
Häftad, 2019
651 kr
Lägg i varukorg
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in …
Food Law and Regulation for Non-Lawyers
A US Perspective
E-bok, 2014
945 kr
Lägg i varukorg
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at …
Food Law and Regulation for Non-Lawyers
A US Perspective
Häftad, 2016
774 kr
Lägg i varukorg
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at …
Food Law and Regulation for Non-Lawyers
A US Perspective
Inbunden, 2018
898 kr
Lägg i varukorg
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in …
Food Law and Regulation for Non-Lawyers
A US Perspective
E-bok, 2018
825 kr
Lägg i varukorg
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in …
