Marc Prat – författare

Mass Transfer–Driven Evaporation from Capillary Porous Media offers a comprehensive review of mass transfer–driven drying processes in capillary porous media, including pore-scale and macro-scale experiments and models. It covers kinetics of drying of a single pore, pore-scale experiments and models, macro-scale experiments and models, and understanding of the continuum model from pore-scale studies. The book: Explains the detailed transport processes in porous media during drying. Introduces cutting-edge visualization experiments of drying in porous media. Describes the pore network models of drying in porous media. Discusses the continuum models of drying in porous media based on pore-scale studies. Points out future research opportunities. Aimed at researchers, students and practicing engineers, this work provides vital fundamental and applied information to those working in drying technology, food processes, applied energy, and mechanical and chemical engineering.

Mass Transfer–Driven Evaporation from Capillary Porous Media offers a comprehensive review of mass transfer–driven drying processes in capillary porous media, including pore-scale and macro-scale experiments and models. It covers kinetics of drying of a single pore, pore-scale experiments and models, macro-scale experiments and models, and understanding of the continuum model from pore-scale studies. The book: Explains the detailed transport processes in porous media during drying. Introduces cutting-edge visualization experiments of drying in porous media. Describes the pore network models of drying in porous media. Discusses the continuum models of drying in porous media based on pore-scale studies. Points out future research opportunities. Aimed at researchers, students and practicing engineers, this work provides vital fundamental and applied information to those working in drying technology, food processes, applied energy, and mechanical and chemical engineering.

Spain belongs to the group of European peripheral economies where the diffusion of the British Industrial Revolution failed during the 19th century, as Professor Jordi Nadal underlined half a century ago.This book presents the analysis of leading economic historians on the long-term economic development problems which made Spain a backward economy before industrialization later took hold. This book begins by revisiting the thesis of the failure of the First Industrial Revolution with updated data and methods and analysing the modernization of key manufacturing activities, with contributions from specialists in the history of these industries. By contrast, the next sections of this book explore the Second Industrial Revolution in Spain which appears to have been a remarkable success during the 1914-1973 period. The contributors in this section look to explain the reasons why the experience of industrialization was so different this time around. This book explores the reasons why Spain again lagged behind during the Third Technological Revolution, albeit with mixed experiences in different manufacturing industries. Finally, the last part of this book focuses on the reasons for the Spanish performance during the ICT era and the challenges for 21st century economic development in a country with a very uneven path of industrial growth.This book will be of great interest to readers in economic history, business history, economics, economic sociology, political science, industrial development, and Spanish history more broadly.

The crystallization of one or multiple salts in porous media (rocks, soils, building materials, etc.) is a subject of major interest in connection with numerous issues such as soil salinization, evaporation, CO2 injection into saline aquifers, the durability of building materials and the preservation of our cultural heritage.Salt Crystallization in Porous Media provides an interdisciplinary review of the key scientific knowledge required to understand this field of research, and illustrates the issues involved through a series of concrete examples.This book has been written for students completing their Master’s level degree or higher in the field, as well as researchers and engineers interested in this research. It may also be of interest to a wider readership, as certain sections can be used to illustrate basic concepts, reaching beyond the subject of salt crystallization itself.