Margaret Barnett – författare

Until recently COPD was largely neglected by health professionals and viewed as the Cinderella of respiratory conditions. Many patients were seen as heart-sink cases with a self-inflicted disease. But views are now changing and COPD, like other chronic conditions managed within primary care, has taken on a higher profile within the Government and NHS agenda. This book reflects that change. It looks at the treatment of COPD in primary care: in the GP surgery, in outpatient clinics, and through district and community nursing. COPD management does not depend on purely medical intervention; much can be done to help these patients from a psychological, social and holistic perspective to cope with their everyday activities. Patients lead a frightening existence, struggling to breathe and to cope with their symptoms. The book helps nurses and other healthcare professionals to support these patients.

Until recently COPD was largely neglected by health professionals and viewed as the Cinderella of respiratory conditions. Many patients were seen as heart-sink cases with a self-inflicted disease. But views are now changing and COPD, like other chronic conditions managed within primary care, has taken on a higher profile within the Government and NHS agenda. This book reflects that change. It looks at the treatment of COPD in primary care: in the GP surgery, in outpatient clinics, and through district and community nursing. COPD management does not depend on purely medical intervention; much can be done to help these patients from a psychological, social and holistic perspective to cope with their everyday activities. Patients lead a frightening existence, struggling to breathe and to cope with their symptoms. The book helps nurses and other healthcare professionals to support these patients.

Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.

Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.