Margaret Briggs – författare

This title offers traditional wisdom, hints and tips for using natural ingredients in the home. These are five classic volumes filled with hundreds of timeless household hints and tips for using bicarbonate of soda, vinegar, salt, lemon and honey. There are delicious culinary ideas and recipes for these age-old ingredients, with surefire salad dressings and marinades, pickles and preserves, cakes and bakes. It is brimming with traditional household uses, such as cleaning kettles, removing ink from the carpet, making a hair rinse and removing grease spills. You can learn about the medicinal and health benefits that these old-fashioned yet effective remedies can bring your family - from relieving tired muscles and treating wounds and headaches to soothing sore throats and strengthening your immune system. It features a description and history of each ingredient, and a guide to the many varieties that are available. This super collection of practical volumes is packed with hundreds of home cures, household hints and recipes for five staple store cupboard ingredients."Bicarbonate of Soda" provides versatile cleaning solutions and a range of recipes; "Vinegar" explores one of nature's most miraculous products, capable of doing the jobs of hundreds of household substances; "Salt" gives great advice about both cooking and cleaning with this essential mineral; "Lemon" looks at the nutritional, beauty and health uses of citrus fruits; and "Honey" contains culinary recipes, beauty tips and health benefits. Together, the five books offer essential information and inspirational ideas that will both help and delight every householder.

Home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health, cleaning and in cooking. How to use bicarbonate of soda - or baking soda - as a cheap, natural cleaning product around the home, and for medicinal purposes. It includes delicious culinary ideas, with recipes for tasty main dishes, delightful desserts, perfect muffins and breads, and fizzing lemonades. An incredibly versatile substance, bicarbonate of soda - also known as baking soda - has an enormous variety of practical uses. It is a valuable commodity in the world of glass and soap manufacturing, it is a necessary ingredient in the making of gingerbread, and the Ancient Egyptians used it in the preparation of their mummies. This book sets out to pull together a number of facts - some whimsical, some serious - about bicarbonate of soda. It includes a chapter on the uses of bicarbonate of soda throughout history, from cleaning cuts and making toothpaste to leavening bread and creating fizzy drinks.There are helpful suggestions concerning how best to consume bicarbonate of soda, whether used as an ingredient in a recipe or for medicinal purposes.It can also be used for cleaning - in the kitchen, bathroom, laundry and outdoors - and for deodorizing pet smells and controlling household pests. With the help of this book, you will be surprised just how versatile bicarbonate of soda really is.

This title offers home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health and in cooking. It includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. It is a guide to the medicinal benefits of this essential mineral, such as taking salt baths, gargling salt and swimming in salt water. How to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. We cannot do without salt - every living creature needs the essential sodium in salt. Historically, salt has been the cause of wars, uprising and revolutions. It has been used as money, and has been a powerful force in the economic rise and fall of civilizations. This book explores the history and uses of salt, proving that it is much more than just a white granular substance you sprinkle from a salt cellar on to your food. In Roman times, it was so highly valued that soldiers were paid in salt - which is where we get the word 'salary' from.Salt also has many important industrial uses, such as producing plastics, bleaching cotton and linen, disinfecting water, manufacturing glass, curing leather and making paper.Last but not least, salt is invaluable in cooking - when used in moderation - and the book contains a range of recipes for smoked and cured meat, cheeses, breads, preserved fruit and vegetables, and tasty sauces and seasonings. There is a guide to the salt content of processed foods, and an explanation of the problems that can be caused by eating too much salt.

Law and Policy in Modern Family Finance - Property Division in the 21st Century adopts a conceptual approach to address key questions about the legal division of property when a marriage, civil union, de facto relationship, or other close personal relationship ends. These questions include: which relationships should be subject to a statutory regime; which property should be shared; whether property held on trust should be included; how property should be shared; how economic disparity caused by the division of functions within the relationship should be addressed, if at all; whether, and if so to what extent, the interests of children of the relationship should be considered; whether parties should be allowed to contract out of a statutory regime and, if so, whether such contracts should be binding; and whether death should be treated in the same way as relationship break-down.The authors use New Zealand's current legislative framework as a basis for critical analysis and reflection. Despite New Zealand's Property (Relationships) Act 1976 being hailed as socially progressive legislation when it was enacted, there is concern in New Zealand that its property sharing regime no longer meets society's needs and expectations. However, issues of fairness, equality, and modern complexities in the division of relationship property are not unique to New Zealand. Other jurisdictions are facing similar problems, including Australia, England and some continental European countries.The inclusion of internationally recognised relationship property experts from England, Australia and Germany ensures the utility of the book for international audiences, making it of interest to law reformers, academics, the judiciary, the legal profession, and law students everywhere in the world.

This pivotal Research Handbook analyses the interconnectedness of family property and the law through historical, contemporary, comparative and jurisdiction-specific lenses. Authors analyse some of the most well-known, contested and politicised legal developments in the field of family property law. Bringing together leading international scholars, the Research Handbook on Family Property and the Law considers the key policy issues that impact family property entitlement, including the extent to which wealth, class and race influence its distribution. It explores the defining features of family property, such as how it is conceptualised, created and legally recognised, and how it has evolved over time. Authors examine the recipients, recognition and redistribution of family property, queer perspectives on property protections in marriage and other registered partnerships, and family property law in a variety of regions including Africa, Asia, Australasia, the Caribbean, Europe and North America. This comprehensive Research Handbook will be a vital resource for academics and students specialising in family law, human rights law, property law, social policy and succession law. It will also benefit legal practitioners and national and international policymakers in the field.

This title includes home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health, cleaning and in cooking. It includes a brief history of vinegar and a guide to the many different varieties that are available. Using vinegar for natural cleaning around the home, in the laundry, medicine cabinet and kitchen. It includes recipes for preserves, sauces and marinades, and how to make your own vinegar. Vinegar is an amazing product which has hundreds of uses around the home, not just limited to cooking. A natural cleaner, it can be used to freshen laundry, to cleanse and fragrance the air, and to add sparkle to many household surfaces. Vinegar comes in many forms, from red wine and cider varieties to malt and rice vinegars. You can even make your own vinegar at home. In the kitchen, it is a powerful preservative, as well as being a delicious addition to every kind of dish. This fascinating book explores the history of vinegar, from the time it was discovered by accident more than 10,000 years ago.Since then, it has become recognized as one of nature's most diverse and miraculous products, capable of doing the jobs of many household substances without causing chemical damage to the environment, or to our bodies.Why use manufactured cleaning fluids which could destroy the elasticity of your skin, when vinegar can do the job even better? This handy volume is full of hundreds of suggestions for making the most of this useful and versatile ingredient.