Marguerite Patten – författare
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8 produkter
Marguerite Patten's Sunday Lunch Cookbook
Inbunden, 2016
281 kr
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Gathering family and friends around the Sunday lunch table, to share delicious home-cooked food, should be a joyful experience. Doyenne of home economists, Marguerite Patten's book provides fail-safe advice, not only for serving up the favourite Sunday roast with ease, but with a host of other …
Marguerite Patten's Sunday Lunch Cookbook
Häftad, 2016
151 kr
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Gathering family and friends around the Sunday lunch table, to share delicious home-cooked food, should be a joyful experience. Doyenne of home economists, Marguerite Patten's book provides fail-safe advice, not only for serving up the favourite Sunday roast with ease, but with a host of other …
Basic Basics Jams, Preserves and Chutneys Handbook
Häftad, 2001
100 kr
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Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerites most natural culinary territory and she starts by explaining the equipment …
Basic Basics Pressure Cooker Cookbook
Häftad, 2010
100 kr
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Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures …
Soups Handbook
All You Need to Know to Make Delicious Soups and Broths
E-bok, 2021
130 kr
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Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every …
Jams, Preserves and Chutneys
All You Need to Know to Prepare and Storeover 200 of the World''s Best Preserves
E-bok, 2021
130 kr
Lägg i varukorg
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment …
Marguerite Patten's Century of British Cooking
E-bok, 2021
130 kr
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2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each …
The Basic Basics Baking Handbook
All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries
E-bok, 2021
130 kr
Lägg i varukorg
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic …
