Marguerite Patten – författare
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4 produkter
4 produkter
Inbunden, Engelska, 2016
270 kr
Skickas inom 5-8 vardagar
Gathering family and friends around the Sunday lunch table, to share delicious home-cooked food, should be a joyful experience. Doyenne of home economists, Marguerite Patten's book provides fail-safe advice, not only for serving up the favourite Sunday roast with ease, but with a host of other tried-and-tested ideas incuding those for the non-meat eaters. Delicious puddings, imaginative vegetable dishes, plan-ahead starters and much more are all included written in her much appreciated authoritative style.
Häftad, Engelska, 2016
143 kr
Skickas inom 5-8 vardagar
Gathering family and friends around the Sunday lunch table, to share delicious home-cooked food, should be a joyful experience. Doyenne of home economists, Marguerite Patten's book provides fail-safe advice, not only for serving up the favourite Sunday roast with ease, but with a host of other tried-and-tested ideas incuding those for the non-meat eaters. Delicious puddings, imaginative vegetable dishes, plan-ahead starters and much more are all included written in her much appreciated authoritative style.
Häftad, Engelska, 2001
95 kr
Skickas inom 5-8 vardagar
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerites most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britains best loved cookery writer.
Häftad, Engelska, 2010
95 kr
Skickas inom 5-8 vardagar
Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks.