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Maria-Aparecida Lopes – författare

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8 produkter

  1. Maria-Aparecida Lopes - Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930, Inbunden. Tillgänglighet: Lägg i varukorg

    Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

    How Fresh and Salted Meat Arrived at the Carioca Table

    Av Maria-Aparecida Lopes

    Inbunden, 2021

    2588 kr

    Lägg i varukorg

    This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in …

  2. Maria-Aparecida Lopes - Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930, Häftad. Tillgänglighet: Lägg i varukorg

    Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

    How Fresh and Salted Meat Arrived at the Carioca Table

    Av Maria-Aparecida Lopes

    Häftad, 2023

    667 kr

    Lägg i varukorg

    This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in …

  3. Maria-Aparecida Lopes - Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930, E-bok. Tillgänglighet: Lägg i varukorg

    Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

    How Fresh and Salted Meat Arrived at the Carioca Table

    Av Maria-Aparecida Lopes

    E-bok, 2021

    785 kr

    Lägg i varukorg

    This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in …

  4. Maria-Aparecida Lopes - Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930, E-bok. Tillgänglighet: Lägg i varukorg

    Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

    How Fresh and Salted Meat Arrived at the Carioca Table

    Av Maria-Aparecida Lopes

    E-bok, 2021

    785 kr

    Lägg i varukorg

    This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in …

  5. Maria-Aparecida Lopes, María Cecilia Zuleta - Foodways in the Twentieth-Century City, Häftad. Tillgänglighet: Lägg i varukorg

    Foodways in the Twentieth-Century City

    Av Maria-Aparecida Lopes, María Cecilia Zuleta

    Häftad, 2025

    317 kr

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    Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answering this query, this Element examines significant changes in the production, distribution, …

  6. Maria Cecilia Zuleta, Maria-Aparecida Lopes - Foodways in the Twentieth-Century City, E-bok. Tillgänglighet: Lägg i varukorg

    Foodways in the Twentieth-Century City

    Av Maria Cecilia Zuleta, Maria-Aparecida Lopes

    E-bok, 2025

    303 kr

    Lägg i varukorg

  7. Maria Cecilia Zuleta, Maria-Aparecida Lopes - Foodways in the Twentieth-Century City, E-bok. Tillgänglighet: Lägg i varukorg

    Foodways in the Twentieth-Century City

    Av Maria Cecilia Zuleta, Maria-Aparecida Lopes

    E-bok, 2025

    303 kr

    Lägg i varukorg

  8. Maria-Aparecida Lopes, María Cecilia Zuleta - Foodways in the Twentieth-Century City, Inbunden. Tillgänglighet: Lägg i varukorg

    Foodways in the Twentieth-Century City

    Av Maria-Aparecida Lopes, María Cecilia Zuleta

    Inbunden, 2025

    938 kr

    Lägg i varukorg

    Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answering this query, this Element examines significant changes in the production, distribution, …