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Deep Fat Frying: Fundamentals and Applications
Av Rosana G. Moreira, M. Elena Castell-Perez m. fl.
Inbunden, 1999
2187 kr
Lägg i varukorg
This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute …
