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Maria das Graças de Almeida Felipe – författare

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3 produkter

  1. Maria das Graças de Almeida Felipe, Anuj Kumar Chandel - Current Advances in Biotechnological Production of Xylitol, Inbunden. Tillgänglighet: Lägg i varukorg

    Current Advances in Biotechnological Production of Xylitol

    Fermentative Production of Xylitol

    Av Maria das Graças de Almeida Felipe, Anuj Kumar Chandel

    Inbunden, 2022

    1752 kr

    Lägg i varukorg

    This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector. Xylitol is an important biomolecule from lignocellulose biorefinery which is produced from the xylose by chemical reactions or microbial fermentation methods. Currently, the …

  2. Anuj Kumar Chandel, Maria das Gracas de Almeida Felipe - Current Advances in Biotechnological Production of Xylitol, E-bok. Tillgänglighet: Lägg i varukorg

    Current Advances in Biotechnological Production of Xylitol

    Fermentative Production of Xylitol

    Av Anuj Kumar Chandel, Maria das Gracas de Almeida Felipe

    E-bok, 2022

    2224 kr

    Lägg i varukorg

    This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector. Xylitol is an important biomolecule from lignocellulose biorefinery which is produced from the xylose by chemical reactions or microbial fermentation methods. Currently, the …

  3. Maria das Graças de Almeida Felipe, Anuj Kumar Chandel - Current Advances in Biotechnological Production of Xylitol, Häftad. Tillgänglighet: Lägg i varukorg

    Current Advances in Biotechnological Production of Xylitol

    Fermentative Production of Xylitol

    Av Maria das Graças de Almeida Felipe, Anuj Kumar Chandel

    Häftad, 2023

    1752 kr

    Lägg i varukorg

    This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector. Xylitol is an important biomolecule from lignocellulose biorefinery which is produced from the xylose by chemical reactions or microbial fermentation methods. Currently, the …