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Maria Germanovna Semenova – författare

Visar alla böcker från författaren Maria Germanovna Semenova. Handla med fri frakt och snabb leverans.

3 produkter

  1. Eric Dickinson, Maria Germanovna Semenova - Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions, E-bok. Tillgänglighet: Lägg i varukorg

    Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

    Av Eric Dickinson, Maria Germanovna Semenova

    E-bok, 2010

    4875 kr

    Lägg i varukorg

    The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth …

  2. Eric Dickinson, Maria Germanovna Semenova - Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions, E-bok. Tillgänglighet: Lägg i varukorg

    Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

    Av Eric Dickinson, Maria Germanovna Semenova

    E-bok, 2010

    5021 kr

    Lägg i varukorg

    The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth …

  3. Maria Germanovna Semenova, Eric Dickinson - Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions, Inbunden. Tillgänglighet: Lägg i varukorg

    Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

    Av Maria Germanovna Semenova, Eric Dickinson

    Inbunden, 2010

    4253 kr

    Lägg i varukorg

    The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth …